The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
Tony Conigliaro’s Chivas Army & Navy
June 5, 2013 – The traditional recipe for the Army & Navy uses gin, but in this recipe supplied by Chivas Regal, London-based mixologist Tony Conigliaro substitutes Chivas Regal 18 for the gin:
50ml Chivas Regal 18
25ml lemon juice
15ml Cherry Orgeat
Add to a cocktail shaker over ice and shake. Double-strain and serve in Coupe glassware, garnished with a lemon twist.
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