Type: Single Malt
Score: 93 points
This rare distillery bottling dates back to 1971, and the nose has classic Mortlach notes of roast beef au jus, honey, heather, and vanilla with just a hint of nutmeg. The taste is peppery and intense with beef broth, honey, ginger, nutmeg, and a hint of almonds. The finish is long, spicy, and peppery with hints of ginger, honey, and coconut.