July 5, 2013 – Noted chef Michael Symon is working with Knob Creek on a series of summer events, and created this cocktail:
1 ¼ Parts Knob Creek Rye
½ Part fresh lime juice
½ Part orange liqueur
¼ Part white Crème de Cocoa
Pour all ingredients into a shaker, then shake vigorously with ice and strain into a cocktail glass. Garnish with lime wheel.