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This week's WhiskyCast takes a look at the versatility of Bourbon...in the glass and in the kitchen. Charlotte Observer food editor Kathleen Purvis joins us to discuss her new cookbook "Bourbon" from the University of North Carolina Press. We'll also hear about the collaboration of four craft distillers to create "Four Kings" Bourbon, which debuts in Chicago this week. Finally, we have a new competition to win two tickets to the Filson Historical Society's Derby Week Bourbon Tasting Party in Louisville on April 29, along with a secret discount code that will save you $75 on tickets!
Episode 475: April 19, 2014 whiskycast.com Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with.
Want to win two tickets to the Filson Historical Society's Derby Week Bourbon Tasting Party at Louisville's 21c Museum Hotel on Tuesday, April 29? All you have to do is answer the Bourbon trivia question on the Your Voice page at the WhiskyCast web site by midnight EDT on Friday, 4/25. I'll pick a winner at random from all of the correct answers!
By the way, this week's WhiskyCast has a special discount code that will save you $75 off the regular ticket price...but you have to listen to the show to get the code!