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This week, we'll be talking age statements with three whisky veterans. Not the ages of their whiskies...but their own ages. Duncan Taylor chairman Euan Shand decided this week was the right time to announce his retirement, and he'll share the reasons with us. We'll also talk post-retirement consulting work with retired Springbank distillery manager Frank McHardy and catch up with Colin Scott, who was named Chivas Regal's new Custodian Master Blender last week as he turns over the blending lab to a new generation - but isn't retiring just yet.
We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in whisky and still have a lot left to contribute. For Dunc…