WhiskyCast is where it all begins. Now in our 9th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”. You can listen to episodes here or subscribe with iTunes or your favorite podcast app.

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  • Drying barley with peat smoke at Highland Park Distillery.
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  • "Haggis Holes" on Orkney. Photo © 2013 by Mark Gillespie.

Episode 443: September 21, 2013

Parker Beam, Heaven Hill Master Distiller and the winner of Whisky Magazine's U.S. Distillery Manager of the Year Icons of Whisky Award for 2014, signs autographs during the Kentucky Distillers Association All-Star Sampler event at the Kentucky Bourbon Festival, September 18, 2013. Photo ©2013 by Mark Gillespie.Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn’t expected to attend the Kentucky Distillers Association’s All-Star Sampler event with master distillers from all of the KDA member distilleries, but he came and spent the entire evening signing bottles and meeting Bourbon lovers. We’ll hear from Parker about his battle with ALS on the first of this weekend’s two episodes from the Kentucky Bourbon Festival.

Links: Parker Beam’s Promise of Hope Fund | Heaven Hill | Kentucky Bourbon Festival | Kentucky Distillers Association | Bourbon Country | Angel’s Envy | Woodford Reserve | Tullibardine | A. Smith Bowman | Scotch Whisky Association | Whyte & Mackay | Old Forester

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Episode 442: September 15, 2013

Ger Buckley, Midleton Distillery's 5th generation cooper, demonstrates the breaking down of a barrel during The Housewarming celebration at Midleton September 4, 2013. Image ©2013 by Mark Gillespie. Ger Buckley is the fifth-generation cooper at Ireland’s Midleton Distillery, but had no one to pass the torch to. In fact, there hadn’t been an apprentice cooper at any Irish distillery for nearly four decades…but Ger was able to convince Irish Distillers that the tradition needed to be kept alive for another generation. 21-year-old Killian O’Mahony has just signed on for a four-year apprenticeship…he and Ger join us for this week’s WhiskyCast In-Depth. In the news, we pay tribute to the late Lincoln Henderson, Buffalo Trace plans to keep honoring the late Elmer T. Lee, and the latest on this year’s Buffalo Trace Antique Collection. This week’s tasting notes include Wild Turkey’s new Forgiven…an accidental blend of Rye and Bourbon.

Links: Irish Distillers | Angel’s Envy | Buffalo Trace | Bruichladdich | Tullamore Dew | Bowmore | Glen Moray | The Whisky Exchange | Early Times | Writers Tears | Wild Turkey

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Episode 441: September 7, 2013

Midleton Distillery's new Garden Stillhouse in Midleton, Ireland. Image © 2013 by Mark GillespieThere was a changing of the guard at Ireland’s Midleton Distillery this week, in addition to the housewarming party for Midleton’s massive distillery expansion. Brian Nation officially replaced Barry Crockett as Master Distiller for Ireland’s largest distillery, and it’s the first time in almost 70 years that a Crockett family member won’t be at the distillery. We’ll meet the man charged with carrying on the legacy of names like Jameson, Power, and Crockett on this week’s WhiskyCast In-Depth, and get the details on the distillery expansion in our news update. There’s also word on this year’s special releases from Diageo, and Fred Laing tells us about the new Douglas Laing’s Old Particular range of single cask bottlings. In this week’s tasting notes, there’s a little-known Irish whiskey from Midleton, Glen Grant’s Five Decades single malt honoring longtime Master Distiller Dennis Malcolm, and a new Dalmore bottling from Single Cask Nation.

Links: Irish Distillers | Diageo | Douglas Laing | Cù Bòcan | English Whisky Company | Wild Turkey | Scotch Whisky Association | Glen Grant | Single Cask Nation

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Episode 440: August 31, 2013

Pappy Van Winkle’s Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people call the Old Rip Van Winkle Distillery office in Louisville every year begging to get just one bottle. Celebrities, ordinary people with a special occasion, and the most ardent Bourbon lovers all get the same answer from Preston Van Winkle and his father, Julian Van Winkle III: “We can’t help you, now, but if you check with your local retailer in October, they might be able to find you a bottle.” Preston Van Winkle joins us for this week’s WhiskyCast In-Depth to discuss “Pappy-Mania” — and he’ll tell us why this year’s 23-year-old Pappy may well be the last of its kind. Ryan Maloney of Julio’s Liquors in Massachusetts explains why he and his colleagues have to resort to lotteries to allocate their few bottles of Pappy each year, and Benjamin Lee will tell us about his quest to explore all 59 U.S. national parks (and a few distilleries) by motorcycle.

Links: Old Rip Van Winkle Distillery | Glenglassaugh | Balcones Distilling | Old Pulteney | Paddy | The Bon Accord | Delilah’s | The Downtown Hotel’s Sourtoe Cocktail | Parker Beam’s Promise of Hope Fund | 59 Parks | Julio’s Liquors

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Episode 439: August 25, 2013

Dad's Hat founders Herman Mihalich (L) and John Cooper. Photo © 2013 by Mark Gillespie. When Kentucky was still a wilderness in Colonial days, Pennsylvania was a hotbed of whiskey distilling. Back then, the Keystone State was known for its rye whiskies. Over the last several decades, though, Pennsylvania’s distilling industry dried up and withered away. Herman Mihalich and John Cooper are trying to revive the tradition with their Dad’s Hat Pennsylvania Rye Whiskey, producing it themselves at a converted wool mill in the Philadelphia suburb of Bristol. We’ll hear their story on this week’s WhiskyCast In-Depth. In the news, Jack Daniel’s is expanding, John Teeling’s been pulled back into the Irish Whiskey business, the new Parker’s Heritage Collection Bourbon has a mission of raising funding — and awareness — for ALS research, and this week’s tasting notes include one of whisky’s Holy Grails, the Pappy Van Winkle’s Family Reserve 23-year-old Bourbon.

Links: Dad’s Hat | Jack Daniel’s | Heaven Hill | Midleton | Catoctin CreekNew Zealand Whisky Company | William Grant & Sons | The Balvenie

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Episode 438: August 18, 2013

High West Distillery & Saloon in Park City, Utah. Image ©2013 by Mark Gillespie.Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s downtown area. James Dumas, a James Beard Award-nominated chef  and partner in High West, takes us on a tour of the distillery for this week’s WhiskyCast In-Depth, and it’s often hard to tell where the distillery begins and the restaurant ends. Dumas didn’t learn to appreciate what whisky offers until he started working with High West founder David Perkins, but now, he’s a complete convert, as he showed us during the tour.

In the news, Tomatin takes top honors at the Whisky Fringe for the second year in a row. We’ll also have the latest on new whiskies from Tullamore Dew, Single Cask Nation, and a new series of Jameson bottlings…along with a reason to skip the duty-free shop if you’re flying on Ryanair.

Links: High West Distillery & Saloon | Tomatin | Royal Mile Whiskies | Tullamore Dew | Jameson | Single Cask Nation | Nant Distillery | Jim Beam | Kentucky Distillers Association | Bourbon Women | Johnnie Walker | Digital Journal

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Episode 437: August 12, 2013

Wyoming Whiskey in Kirby, Wyoming. Image ©2013 by Mark Gillespie.Last December, Wyoming Whiskey made its debut with thousands of whiskey lovers descending on the tiny town of Kirby, Wyoming. Kirby’s quiet again, but the state’s namesake Bourbon is still selling as fast as the distillery can produce it. This week, we’ll catch up with Wyoming Whiskey co-founder David DeFazio and talk with the guys from Bin 21 in Jackson Hole about the demand for this unique whiskey. In the news, plenty of new Bourbons are coming from Elijah Craig, Four Roses, Buffalo Trace, and Old Forester. We’ll also visit with Bob and Barbara Townsend of the Miner’s Delight Inn in Atlantic City, Wyoming. Would you believe some people think they’re on the Jersey Shore instead of high in the Rockies?

Links: Wyoming Whiskey | Heaven Hill | Four Roses | Single Oak Project | Old Forester | Auchentoshan | Single Malts Direct | Canadian Whisky | Miner’s Delight Inn | Whyte & Mackay | Heartland Distillers | Bin 22

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Episode 436: August 3, 2013

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley and lots of water, along with a 120-year-old grist mill. Now, the Nant Distillery is celebrating its fifth anniversary, getting rave reviews for its whiskies, and Keith’s 10-year-old son is already asking questions about the business. Keith joins us for this week’s WhiskyCast In-Depth. In the news, Diageo’s profits are up and the world’s largest whisky maker is looking for more acquisitions, a legendary Chicago whisky bar is getting its own Compass Box whisky and sharing it with the world, and we’ll get the latest on new whiskies from around the world.

Links: Nant Distillery | Diageo | Beam | Capital Brands | Compass Box | Delilah’s Chicago | Teeling Whiskey Company | The Balvenie | The Famous Grouse | Maker’s Mark | McTear’s | Oban Lifeboat

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