WhiskyCast is where it all begins. Now in our 10th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”. You can listen to episodes here or subscribe with iTunes or your favorite podcast app.

Episode 481: May 31, 2014

Hidetsugu Ueno of Tokyo's Bar High Five. Photo ©2014 by Mark Gillespie.Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s Ginza district, and shares his stories of Tokyo bar life with us on this week’s WhiskyCast In-Depth. In the news, Diageo announces plans for a new $115 million distillery in Kentucky, while the drinks giant’s CEO is warning of problems if Scotland breaks away from the United Kingdom. Robb Report names Redbreast 21 its “Best Of The Best” among spirits, and Ardbeg kicks off its World Cup-themed Auriverdes single malt not on Islay, but just outside Boston. This week’s tasting notes include Auchentoshan’s new American Oak single malt, Tomatin’s new 14-year-old, and the Buchanan’s Master blended Scotch.

Links: Bar High Five | Diageo | The Spirits Business | Officer’s Choice | Robb Report | Redbreast | Auchentoshan | Glenglassaugh | Grant’s | Julio’s Liquors | Ardbeg | The Famous Grouse Experience | The Macallan | Tomatin | Buchanan’s

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Episode 480: May 24, 2014

Suntory chief blender Seiichi Koshimizu. Photo ©2014 by Mark Gillespie. Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible for the Hibiki range of blended whiskies, along with the Yamazaki and Hakushu single malts. With help from interpreter Ayami Nakao, he’ll share his story with us on this week’s WhiskyCast In-Depth. The Islay Festival of Malt & Music kicks off this weekend, and we’ll have updates on several of this year’s Feis Ile bottlings along with a new Laphroaig, experimental Bourbons from Buffalo Trace, and more in the week’s news. This week’s tasting notes include the Hibiki 17, Orphan Barrel Rhetoric, Bernheim Original Wheat Whiskey, and Armorik Double Matured from France.

Links: Suntory | Crown Royal | Mexcor | Popcorn Sutton | Jack Daniel’s | Chivas Brothers | The Spirits Business.com | Bladnoch | Laphroaig | Caol Ila | Lagavulin | Buffalo Trace | Corsair | Cedar Ridge

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Episode 479: May 17, 2014

Garrison Brothers Texas Straight Bourbon. Photo ©2014 by Mark Gillespie.The old saying goes “when life gives you lemons, make lemonade.” Dan Garrison’s life was full of lemons back in 2003, and he decided to make lemonade…or in this case, Bourbon. His Garrison Brothers Distillery in the Texas Hill Country helped spark the Texas whiskey boom, and Dan Garrison shares his story with us on this week’s WhiskyCast In-Depth. In the news, the third Orphan Barrel Bourbon from Diageo is on the way, along with another batch of Buffalo Trace’s Single Oak Project Bourbons…we’ll get a preview of Bunnahabhain’s Feis Ile whiskies, and Scotch Whisky Association leaders are expressing more concerns about September’s independence referendum.

Links: Garrison Brothers | Diageo | Buffalo Trace | Single Oak Project | Bunnahabhain | Wealth Solutions | Gordon & MacPhail | Forty Creek | Campari America | Scotch Whisky Association | Kentucky.gov | Wild Turkey

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Episode 478: May 10, 2014

One of the experimental stills at Buffalo Trace Distillery in Frankfort, Kentucky. Photo ©2008 by Mark Gillespie.Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest of the Bourbon industry. These days, he’s expressing concerns about an ongoing shortage of Bourbon that can’t meet today’s demands, let alone the potential demand in years to come. Not only is aged Bourbon in short supply, but the new oak barrels Bourbon producers depend on are also in short supply. Brown says distillers, cooperages, and forest owners need to start working on a strategy for the future. In the news, Whyte & Mackay sells for $724.5 million, Suntory’s moving quickly to get more Japanese whisky into the US market after closing its deal to buy Beam, and a Speyside golf club now has whiskies from every one of the area’s distilleries in its clubhouse.

Links: Buffalo Trace | Whyte & Mackay | Alliance Global | Beam Suntory | Four Roses | Kilchoman | Teeling Whiskey Company | Maverick Drinks | Master of Malt | Johnnie Walker | Spirit of Speyside Festival | Moray Golf Club | Gordon & MacPhail | The Glenlivet | Ardbeg


Episode 477: May 3, 2014

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery in Newport, Kentucky is literally a “new riff” after 38 years of running The Party Source, one of the largest liquor stores in the Cincinnati area. New Riff is scheduled to distill its first spirit this week, and Ken joins us to discuss his reasons for switching from selling whisky to making it on this week’s WhiskyCast In-Depth. In the news, Suntory closes its $16 billion deal to acquire Beam, Edrington opens the doors on its new US division, Louisville looks to build on the boom in Bourbon tourism, and at a time when no-age-statement whiskies are fashionable, Heaven Hill adds one to its Bernheim Wheat Whiskey.

Links: New Riff Distilling | Beam Suntory | Edrington | Scotch Whisky Association | Bourbon Country | The Glenlivet | The Fat Trout | Heaven Hill | Spirit of Speyside Festival | Blackadder | Tullibardine | The Balvenie

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Episode 476: April 26, 2014

Copper Dogs (L-R) Simon Roser, Sam Simmons, Cat Spencer, and Rob Allanson. Photo courtesy Copper Dogs/Steely Fox PR.Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam Simmons, Cat Spencer, Rob Allanson, and Simon Roser won’t be giving up their day jobs any time soon. They’re performing at Balvenie Castle during the upcoming Spirit of Speyside Festival, and Sam Simmons joins us to discuss music and whisky on this week’s WhiskyCast In-Depth. We have plenty of new whiskies to talk about this week from The Balvenie, Aberfeldy, Tomatin, The Glenlivet and more, while Kavalan’s Taiwanese single malts are finally available in the US, Suntory’s acquisition of Beam is almost complete, and Sullivan’s Cove French Oak — dubbed the World’s Best Single Malt in last month’s World Whiskies Awards — is completely gone.

Links: Copper Dogs Perform “My Girl” | Dewar’s | Tomatin | The Glenlivet | Ballantine’s | The Balvenie | Kavalan | Suntory | Beam | Jim Beam | SazeracSullivan’s Cove | Purple Valley Imports | Glenmorangie | Reserve 101 | Hunter Laing | Blackadder | Cù Bòcan | anCnoc

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Episode 475: April 19, 2014

"Bourbon" by Kathleen Purvis. Image courtesy University of North Carolina Press.Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a special touch to sauces, desserts, and meat as well as cocktails, and Charlotte Observer food editor Kathleen Purvis explores all of them in her new cookbook, “Bourbon”. She joins us for this week’s WhiskyCast In-Depth.

In the news, three top Beam executives are planning new careers once Suntory takes control of the company, Asia’s whisky boom may be turning into a bubble, Scotch whisky gets new protection against fakes in Australia, and four craft distillers are collaborating on a new Bourbon that hits Chicago this coming week. We’ll have tasting notes for Four Kings Bourbon, along with Bulleit and Jim Beam’s new single barrel Bourbons.

Links: UNC Press | Beam | Diageo | United Spirits | Scotch Whisky Association | Kentucky Distillers Association | Wild Turkey | Mississippi River Distilling Company | Corsair Artisan Distillery | Few Spirits | Journeyman Distillery | Binny’s | Woodford Reserve | Bulleit | Jim Beam

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Episode 474: April 11, 2014

Scottish rock band Celtica performs during Whisky Live New York on April 9, 2014. Photo ©2014 by Mark Gillespie. Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip Tate of Balcones and Mike Reppucci of Sons of Liberty both won World Whiskies Awards last month for their whiskies, while Daric Schlesselman of Brooklyn’s Van Brunt Stillhouse was making his Whisky Live debut with a four-grain American whiskey and a single malt. There’s also plenty of news this week, as David Beckham takes some flak for teaming up with Diageo and Simon Fuller on the Haig Club single grain Scotch, the Scotch Whisky Association reports flat export numbers for 2013 and expresses concerns over Scotland’s independence referendum, and Kentucky’s Bourbon distillers help Gov. Steve Beshear pay off his NCAA basketball wager with Connecticut’s governor.

Links: Van Brunt Stillhouse | Balcones | Sons of Liberty | Diageo | Dewar’s | Scotch Whisky Association | Whisky Magazine | Heaven Hill | Kentucky Distillers Association | William Wolf Bourbon | SMWS USA Chapter | Wemyss Malts | The Tweedale BlendCù Bòcan | Kilchoman | Jack Daniel’s | Bowmore | WhistlePig | A. Smith Bowman

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