WhiskyCast is where it all begins. Now in our 10th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”. You can listen to episodes here or subscribe with iTunes or your favorite podcast app.
There have been many more questions than answers about Diageo’s new Orphan Barrel range of whiskies…until now. Diageo’s Ewan Morgan answers our questions about the origins of Old Blowhard and Barterhouse Bourbons, hints at the next release in series, and explains what distilleries often mean when they talk about “discovering” old casks of whisky in a warehouse. In the news, Whyte & Mackay is officially up for sale now, a Houston bar may be the only one in the world with a bottle of Glenmorangie 1963, and they’re preparing for DramFest 2014 in Christchurch, New Zealand – three years after a massive earthquake devastated the city.
Links: Diageo | Whyte & Mackay | United Spirits | Pernod Ricard | The Spirits Business | Reserve 101 | Glenmorangie | Booker’s | William Grant & Sons | DramFest | 2 Gingers | Wyoming Whiskey | Buffalo Trace | Aberlour | The Balvenie | Johnnie Walker
Whisky’s brand ambassadors roam the world, racking up tens or hundreds of thousands of frequent flier miles every year and spending up to half their nights away from home, while pouring more drams than some full-time bartenders. We’ll hear some of their tales from the road — good and bad — during this week’s WhiskyCast In-Depth. In the news, US whiskey exports hit a new high during 2013, while Irish whiskey exports could double by 2020. We’ll hear from supporters and critics of the UK’s new Scotch Whisky certification program, and this week’s tasting notes include four vintage Bourbons.
Links: Distilled Spirits Council of the United States | Irish Spirits Association | Scotch Whisky Association | Gordon & MacPhail | Creative Whisky Company | Diageo | United Spirits | Office of Fair Trading Report | Whyte & Mackay | Adelphi | Terlato Wines | Jameson | Single Oak Project | Tasmania Distillery | Springbank | Canadian Club | Kilbeggan | Laphroaig | Kilchoman | Evan Williams | McLain & Kyne
Kilchoman became Islay’s newest distillery in 2005, about the same time Jean Donnay started making whisky at Glann ar Mor on France’s Brittany Coast. Fast forward 10 years to 2015, when Donnay is scheduled to open his new distillery on Islay’s Gartbreck Farm and claim the title of Islay’s youngest distillery. Gartbreck received planning permission this week, and construction is expected to begin this May. Jean Donnay joins us on WhiskyCast In-Depth to discuss his longtime dream of distilling on Islay and his plans for Gartbreck Farm. In the news, the TSA relaxes its rules on carrying duty-free whiskies on board flights for international passengers, Dublin officials give Teeling Whiskey the green light to start construction on its new distillery, and the Kentucky Bourbon Affair’s “golden tickets” sold out in little more than a week.
Links: Glann ar Mor | Transportation Security Administration | Sahara Force India F1 | Whyte & Mackay | Teeling Whiskey | Redbreast | Highland Park | anCnoc | Spencerfield Spirit Company | Spirit of Speyside Festival | Kentucky Bourbon Affair | Global Times | Laphroaig
Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master Blender for Chivas Regal and Royal Salute whiskies. His latest release is a tribute to Royal Salute’s ties to the world of professional polo, and Colin took his inspiration for the blend from working with his family’s polo ponies. He’ll discuss his blends and working with whiskies that were just being distilled when he started his career on this week’s WhiskyCast In-Depth. In the news, Suntory denies reports that it’s bidding for Whyte & Mackay and the Kentucky Bourbon Trail sets a new visitor record. We’ll also have reaction to a moment in this week’s WhiskyCast HD interview that caught Richard Paterson off guard, along with tasting notes for the Dalmore expression he created with Chef Daniel Boulud.
Links: Royal Salute | Chivas Regal | Whyte & Mackay | Diageo | Suntory | The Scotsman | Kentucky Bourbon Affair | Kentucky Bourbon Trail | The Macallan | Sotheby’s | GlenDronach | Sortilege | Man Caves | Jim Beam | The Dalmore | Highland Park
More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan Taylor, Tomatin, and Glenfarclas. In the news, Whyte & Mackay’s Richard Paterson discusses his concerns over the future of the company in an exclusive WhiskyCast interview, the world record price for a single bottle of whisky sold at auction has been shattered, and Barry Wilde of Alberta’s Highwood Distillers updates us on the recovery from last summer’s massive flooding that shut the distillery down for weeks.
Links: Victoria Whisky Festival | The Macallan | Diageo | United Spirits | Business Standard | Whyte & Mackay | Highwood Distillers | Tincup Whiskey | The Harbour Inn | Canadian Club | Black Bull | Glenfarclas | Tomatin | Springbank | Gordon & MacPhail
This is the first of two episodes from this weekend’s Victoria Whisky Festival in British Columbia, where Canadian whisky was featured on opening night with the presentation of the 2013 Canadian Whisky Awards. Corby’s Lot No. 40 ended Forty Creek Distillery’s three-year run as Canadian Whisky of the Year, but by the slimmest of margins. We’ll hear from the winners, as well as the equally pleased runners-up. In the news, Suntory’s $16 billion deal to acquire Beam is drawing fire from some critics, Wild Turkey will honor Jimmy Russell with a special bottling to mark his 60th anniversary at the distillery this year, and Clynelish will be the latest Diageo distillery in Scotland to get an expansion. Mark also offers a commentary on the Suntory-Beam merger and why it’s good for whisky lovers.
Links: Canadian Whisky Awards | Victoria Whisky Festival | Suntory | Beam | Lark Distillery | Old Hobart/Overeem Whisky | Kentucky Bourbon Affair | Wild Turkey | Evan Williams | Crown Royal | Classic Malts
London and Seattle have a few things in common: reputations for foggy, rainy weather…a vibrant cultural scene…and now, craft distilleries. Seattle’s had them for several years, and the guys at Westland Distillery are actually on their second one, having moved from their original distillery to a brand-new one just south of downtown Seattle. London had whisky distilleries until 1905, but Darren Rook’s London Distillery Company has just started making its first experimental batches of whisky in Battersea using one of the UK’s smallest distilleries. We’ll find out more on both distillers in this week’s WhiskyCast In-Depth…in the news, the UK is implementing a new plan to certify the authenticity of Scotch Whisky, there’s talk that the UK may cut whisky taxes ahead of the Scottish independence referendum, and Louisville’s about to announce a major Bourbon event for this May.
Links: Westland Distillery | The London Distillery Company | Scotch Whisky Association | The Scotsman | Glenmorangie | Single Pot Stills of Midleton | Teeling Whiskey Company | BenRiach | The Kentucky Bourbon Affair | Kentucky Distillers Association | Victoria Whisky Festival | Masterson’s | Canada Gold
Southern California isn’t the place you’d normally think of for a Bourbon to call home, but Steve Gertman picked the wine country of Santa Barbara County to locate his Ascendant Spirits Distillery and produce Breaker Bourbon. Gertman joins us for this week’s WhiskyCast In-Depth, and explains why he gave up a career most guys would dream of: producing TV shows featuring some of the world’s hottest cars. We’ll also look at a new Scottish Government report on the impact of Scotch Whisky exports, the latest release from Bowmore, and tasting notes for a 60-year-old Glenfarclas single malt.
Links: Ascendant Spirits | Scottish Government | Rémy Cointreau | Bowmore | Jefferson’s/McLain & Kyne | Angel’s Envy | Wiser’s | Speciality Drinks