October 17, 2013 – Fred Noe passed along this recipe for a Halloween-themed cocktail using Jim Beam Devil’s Cut:

1 1/2 parts Jim Beam┬áDevil’s Cut
2 parts fresh pressed apple juice
1 part fresh lemon sour

Combine ingredients in a mixing glass. Serve with or without ice in a cocktail glass and garnish with a lemon wheel or apple wedge.