Each week, we bring you the latest whisky news on WhiskyCast, but a lot can happen during the week. Now, you can keep up with whisky news as it happens here on WhiskyCast.com!
March 23, 2013 – Ardbeg’s Galileo Islay Single Malt took top honors as the “World’s Best Single Malt” in the 2013 World Whiskies Awards presented by Whisky Magazine. The winners were announced Thursday (March 21) at a banquet in London on the eve of Whisky Live London, along with the Icons of Whisky Awards and Hall of Fame honorees. The World Whiskies Awards are conducted in two rounds of blind judging by a panel of whisky writers, joined by a panel of retailers, bar managers, and industry leaders for the third round of blind judging. (Editor’s note: Mark Gillespie of WhiskyCast served as a judge for all three rounds.) The competition is open to official distillery bottlings only, with more than 300 entries from distilleries around the world.
Other “World’s Best” winners included George T. Stagg Bourbon as the “World’s Best American Whiskey”, Hibiki 21 from Suntory as the “World’s Best Blended Whisky”, Mars Maltage Plus 25 as the “World’s Best Blended Malt”, Bain’s Cape Mountain from South Africa as the “World’s Best Grain Whisky”, and the Master of Malt 40 Speyside Liqueur as the “World’s Best Whiskey Liqueur”. Each was selected from the various winners within their categories. A complete list of winners and short-listed finalists appears in Issue 111 of Whisky Magazine.
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March 22, 2013 – The Billy Walker-led investment group behind BenRiach and GlenDronach distilleries has acquired a third distillery with the purchase of Glenglassaugh Distillery in Banffshire. BenRiach Distillery Company purchased the distillery from Amsterdam-based Lumiere Holdings for an undisclosed amount, with financing by the Royal Bank of Scotland.
“We had ambitions to build the business and buy another single malt oppportunity, and we looked around and we kind of figured that ones with heritage and history were pretty thin on the ground,” Billy Walker told WhiskyCast just after the acquisition was announced. “We liked Glenglassaugh, locationally it’s just sensational and it kind of fits quite nicely into our kind of geographical coordinates.”
Glenglassaugh has been managed since its acquisition by Lumiere in 2007 and reopening in 2008 by Stuart Nickerson. Walker told WhiskyCast Nickerson will be welcome to stay on as long as he wants. “With very limited resources and very limited intellectual support from his shareholders, he’s done such a terrific job.” Walker’s immediate goal is to bring Glenglassaugh production up to full capacity as quickly possible.
March 22, 2013 – Whisky Magazine announced its annual Icons of Whisky Award winners and Hall of Fame honorees Thursday evening (March 21) at a banquet on the eve of Whisky Live London. The Icons awards honor the best of the best from around the world, with regional honors for Scotland, the U.S., and the Rest of the World. The Hall of Fame is an evolution of the Lifetime Achievement Award previously given each year as part of the Icons of Whisky Awards.
The 2013 Hall of Fame class includes 5 honorees: David Grant (William Grant & Sons), Jim Rutledge (Four Roses), Jimmy Russell (Wild Turkey), Richard Paterson (Whyte & Mackay), and David Urquhart (Gordon & MacPhail). Grant, Paterson, and Urquhart were honored at the London event, while Rutledge and Russell will receive their awards at the World Whiskies Conference in New York on April 4.
While the Scotland and U.S. regional Icons winners were announced previously, the evening also included the announcement of Icons winners in the Rest of the World category, which includes Ireland, Canada, Japan, India, Taiwan, and other whisky-producing countries. Irish Distillers was named Distiller of the Year, Angela Forsgren d’Orazio of Mackmyra the Ambassador of the Year, Taiwan’s Kavalan (King Car) Distillery Visitor Attraction of the Year, and Master of Malt won both Brand Innovator of the Year and Best Online Retailer honors. The Celtic Whiskey Shop in Dublin won Best Single-Outlet Retailer, and La Maison du Whisky won Best Multiple-Outlet Retailer honors.
That led up to the announcement of the Global Icons, as voted on by a panel of Whisky Magazine editors and contributors:
Whisky Distiller of the Year: Irish Distillers
Distillery Manager of the Year: Eddie McAffer of Bowmore
Distillery Visitor Center Manager of the Year: Jackie Thomson, Ardbeg
Ambassador of the Year: Iain McCallum, Morrison Bowmore
Brand Innovator of the Year: Master of Malt
Visitor Attraction of the Year: Scotch Whisky Experience (Edinburgh)
Online Retailer of the Year: Master of Malt
Single-Outlet Retailer of the Year: The Celtic Whiskey Shop (Dublin)
Multiple-Outlet Retailer of the Year: Binny’s (Chicago)
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March 22, 2013 – 11 whiskies from around the world received Chairman’s Trophy honors in the fourth annual Ultimate Spirits Challenge held at the Astor Center in New York City March 11-15. The winners included the competition’s first 100-point score for Highland Park 25, which also took the Chairman’s Trophy for Single Malt Scotches.
Ultimate Beverage Challenge founder F. Paul Pacult led the judging panel with co-chair Sean Ludford. Other judges included Jacques Bezuidenhout, Tad Carducci, James Conley, Dale DeGroff, Jim Meehan, Dan Nicolaescu, Steve Olson, Julie Reiner, Jack Robertiello, Jennifer Simonetti-Bryan, Katie Stipe and David Wondrich.
Complete results are available at the Ultimate Beverage Challenge web site, but here’s a list of the Chairman’s Trophy winners.
Single Malt: Highland Park 25 Years Old
Blended Scotch: Royal Salute 21 Years Old
Blended Malt: Haig Supreme 1627 12 Years Old
North American Whiskies
American Whiskey: Balcones 1 Texas Single Malt
Bourbon: Blanton’s Single Barrel
Rye: Knob Creek Rye
Tennessee Whiskey: George Dickel No. 12
Canadian Whisky: Caribou Crossing Single Barrel
Blended: Jameson 18 Years Old
Irish Pot Still: Redbreast 15 Years Old
Single Malt: Tullamore Dew 10 Years Old
Awards were also given for other spirits, including Rums, Brandies, Vodkas, and Gins.
(Editor’s note: This story was posted on March 15, 2013, and has been updated.)
Flavored whiskies have largely been the province of Canadian and American-made whiskies, but Dewar’s has become the first Scotch Whisky producer to dip its toe into the market. The Bacardi unit is releasing Dewar’s Highlander Honey exclusively in the U.S. market, with the blessing of the Scotch Whisky Association.
The “spirit drink” combines Dewar’s White Label blended Scotch with honey produced on farms near the Aberfeldy Distillery in Scotland. It is bottled at 40% ABV, and gets around the legal ban on adding flavorings to Scotch Whisky by using the term “spirit drink” on the back label.
Officially, Highlander Honey carries the label of a “Whisky Specialty” under U.S. Tax & Trade Bureau regulations, which allows it to contain flavorings. That same designation allows it to comply with Scottish law. It will be available throughout the U.S. starting in April.
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March 14, 2013 – Historic Scotland, the Scottish Government agency responsible for preserving historic sites, has commissioned a feasibility study to examine whether to restart whisky production at the old Dallas Dhu Distillery in Speyside. The distillery closed in 1983, and has been operated by Historic Scotland as a museum since 1998.
The Scotsman reports government officials are considering small-scale whisky production at Dallas Dhu as a way to help turn the distillery into a tourist attraction for visitors to the Speyside region. The report cites a letter from Scottish Culture Secretary Fiona Hyslop to the Moray area’s representative in Parliament, Richard Lochhead, suggesting that the study would determine whether it “is possible to bring the distillery back into production while conserving the historic nature of the site.” Lochhead welcomed the study, telling the paper that Dallas Dhu could provide an opportunity to showcase traditional distilling techniques.
Dallas Dhu produced whisky from 1899 until it was forced to close because of water shortages in 1983, and is located just outside Forres. No timetable for the report has been set.
A case study for the Dallas Dhu project could well be the success of George Washington’s Distillery at Mount Vernon in Virginia. That distillery was restored with funding from the Distilled Spirits Council of the United States, and produces small amounts of whiskey each year using traditional distilling practices from the colonial era. The non-profit organization that operates Mount Vernon uses the proceeds from whiskey sales to help fund operations and maintenance. Historic Scotland would likely be able to do something similar with whisky distilled at Dallas Dhu to help offset the cost of maintaining the distillery as a historical site and tourist attraction.
March 13, 2013 – A 1938 Macallan single malt bottled by Gordon & MacPhail sold for £4,000 ($6,033) at McTear’s on March 13, leading the list of hammer prices for more than 450 lots on the block. The McTear’s pre-auction estimate for the bottle was in the £1,000-1,200 range, but the winning bidder has not been identified.
Several other rare Macallans recieved high bids, including £1,800 for a bottle of the Royal Marriage 1981 edition that fetched nearly double the pre-auction estimate and £1,200 for a 25-year-old Macallan distilled in 1962 and bottled for British Aerospace PLC.
The most unusual bottle on the block was one salvaged from the 1895 shipwreck of the SS Wallachia in Scotland’s Firth of Clyde. Divers discovered the shipwreck and were able to recover several bottles of Robert Brown’s Four Crowns blended Scotch whisky. The bottle sold for a hammer price of £900, right within the pre-auction estimate of between £700-1,000.
Links: McTear’s Auction Results
March 13, 2013 – Highland Park’s latest expression in the Valhalla Collection was unveiled Tuesday (March 12) during a global launch party at The Foundry in New York City. Loki is the second single malt in the Valhalla Collection following the 2012 release of Thor, and will be available at select whisky retailers and through the Highland Park web site. The Valhalla Collection takes its inspiration from the ancient Norse gods worshipped by the Vikings who landed in the Orkney Islands centuries ago.
“Loki is an interesting character,” says Highland Park Global Marketing Manager Gerry Tosh. “What we’re trying to do is replicate the character himself into the flavor of the whisky. Thor is this big brute of a man, the god of thunder and the god of sky and the god of lightning…he’s not the world’s cleverest person, he hits your palate quite firmly, he wants to make sure you know he’s there, but he’s a good guy so there’s a wonderful gentle sweetness at the end which rounds Thor off. Loki, because he’s the baddie, he’s a shapeshifter, he’s constantly changing and evolving.”
Highland Park’s longtime whisky maker, Max McFarlane, created Loki from a combination of Spanish sherry oak casks and heavily peated casks. The 15-year-old Loki is bottled at 48.7% ABV, and will come in the same wooden frame as Thor.
Plans for the final two whiskies in the Valhalla Collection series are still being determined. For more on this story, listen to Episode 416 of WhiskyCast or the entire interview with Gerry Tosh on the WhiskyCast In-Depth page.
Gordon Mitchell, the first Master Distiller at Arran Distillery, passed away on March 8, 2013.
He served as Master Distiller from Arran’s opening in 1995 until his retirement in 2007. In a Facebook post, the distillery noted Gordon’s passing:
Gordon was always a delight to be around and his infectious enthusiasm won Arran many friends from around the world. Our thoughts are with his family at this difficult time. We would like to celebrate the life of this wonderful man who was such a huge part in the Arran story.
March 11, 2013 – The U.S. Interior Department has declared what’s known today as Buffalo Trace Distillery as a National Historic Landmark, making it only the fourth whiskey distillery in the U.S. to be honored.
Buffalo Trace’s history dates back to the Revolutionary War era, when Hancock Lee first started distilling whiskey at the site on the banks of the Kentucky River near Frankfort. The first actual distillery was built in 1812 by Harrison Blanton, and later sold to Col. E.H. Taylor. Stagg acquired what was then known as the O.F.C. Distillery in 1878, and it was eventually sold to the current owner, Sazerac, in 1992. Sazerac renamed the distillery Buffalo Trace in 1999.
The distillery was one of 13 landmarks announced Monday (March 11) by U.S. Interior Secretary Ken Salazar and National Parks Service Director Jonathan B. Jarvis. The George T. Stagg Distillery joins the Burks’ Distillery in Loretto (Maker’s Mark) and the Old Oscar Pepper Distillery in Versailles (Woodford Reserve) on the list of National Historic Landmarks in Kentucky.
Some of the buildings at the fourth distillery, Bomberger’s Distillery in Newmanstown, Pennsylvania (Michter’s) were removed from the list at the request of its owner between 1997 and 2002, but several of the buildings remain listed on the registry and are designated as “threatened” because of their condition.