Each week, we bring you the latest whisky news on WhiskyCast, but a lot can happen during the week. Now, you can keep up with whisky news as it happens here on WhiskyCast.com!

Woodford Reserve Unveils 2014 Kentucky Derby Bottle

The Woodford Reserve 2014 Kentucky Derby Bottle. Image courtesy Woodford Reserve. March 5, 2014 – The annual Run for the Roses is still almost two months away, but Woodford Reserve’s 2014 Kentucky Derby bottle has already broken from the gate and is heading for retailers. Woodford Reserve is the official Bourbon of the Kentucky Derby, and Louisville artist David O. Schuster’s painting “The 4th Turn” is featured on this year’s bottle for the 140th running of the Derby on May 3.

Schuster’s painting features a field of horses and jockeys rounding the final turn at Churchill Downs. In a news release, Woodford Reserve brand director Jason Kempf said the artist’s local heritage made him the ideal choice for the brand’s 16th Kentucky Derby bottle.

“David O. Schuster has been a fixture of the city’s art community for over a decade, making him the ideal selection as the 140th Kentucky Derby bottle artist. Schuster has a true ability to craft beauty and wonder from his equine subjects, and Woodford Reserve is honored to showcase his work on this year’s commemorative Derby bottle.”

The 1-liter bottle will be available at retailers throughout the US this month, with a recommended retail price of $43.99.

Links: Woodford Reserve | Churchill Downs

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Distillers Head To Court Over Trademarks

Jamieson Ranch Vineyards 2011 Double Lariat Cabernet Sauvignon. Image courtesy Jamieson Ranch Vineyards.March 5, 2014 – Two whisky distillers are squaring off in court over allegations of trademark infringement by competitors.

A California winemaker has filed a lawsuit in a pre-emptive strike against Irish Distillers after the Dublin-based Pernod Ricard unit threatened legal action over the winery’s “Jamieson Ranch Vineyards” brand name. According to Law360.com, Madison Vineyard Holdings LLC has asked a federal judge to declare that its Napa Valley operations do not infringe on the Irish Distillers-owned Jameson Irish Whiskey brand.

Jameson's 2014 St. Patrick's Day Bottle designed by Dermot Flynn. Image courtesy Irish Distillers.Irish Distillers succeeded in getting the US Patent and Trademark Office to delay a ruling on Madison’s application for a trademark on “Jamieson” for at least 90 days, and sent a “cease-and-desist” letter to Madison last week. Irish Distillers claimed the “Jamieson” brand would cause consumer confusion and give the impression that Madison’s wine’s were authorized or endorsed by Jameson.  Madison’s lawsuit claims there would be no confusion between the two brands, and wants the court to declare that for the record.

Meanwhile, Sazerac has filed a lawsuit in federal court against Princeton, Minnesota-based Crosby Lake Spirits Company over its Bison Ridge” Canadian whisky. Sazerac, which owns Buffalo Trace Distillery in Kentucky, claims the Bison Ridge name and packaging are designed to confuse consumers into thinking the whiskey is from Buffalo Trace. Sazerac wants the court to order Crosby Lake to change the name and packaging for Bison Ridge, publish corrective advertising indicating that there are no links between the two brands, and pay damages to Sazerac.

In an email, Sazerac CEO Mark Brown noted that the company is fiercely protective of its trademarks. WhiskyCast has reached out to Crosby Lake for comment. This story will be updated as more details become available.

Links: Jamieson Ranch Vineyards | Irish Distillers | Sazerac/Buffalo Trace | Crosby Lake Spirits Company

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Matt Shattock: Beam’s $40 Million Man

Beam CEO & President Matt Shattock. Photo ©2013 by Mark Gillespie.March 5, 2014 – Beam Inc. chief executive and president Matt Shattock won’t be in Bill Ackman’s league, but he stands to make a significant profit from Suntory’s proposed $16 billion offer for the largest US-based spirits company. Ackman, who was Beam’s largest shareholder through his Pershing Square hedge fund when the Suntory deal was announced on January 13, has been estimated by analysts to reap up to $700 million in profits from his stake in Beam. Beam shareholders are scheduled to vote March 25 on the offer, which is expected to close in April assuming regulatory approval in the European Union. Beam announced today that US regulators have given their approval to the deal.

Beam’s 8-K disclosure form (NYSE: BEAM) filed this week with the US Securities and Exchange Commission shows Shattock, who became Beam’s CEO in 2009 and guided the former Fortune Brands division through its Ackman-inspired breakup, holds stock options worth $29.4 million that would vest at the time of the sale. Shattock also owns $6.6 million in Beam shares outright, and is in line to receive around $4 million in performance-based stock awards.

Suntory has pledged that Beam’s existing management team will remain in place after the acquisition, but Shattock is eligible for a “golden parachute” severance payment valued at $8.55 million if Suntory terminates his employment within two years after the deal closes.

The disclosure form shows Beam’s senior executives could split nearly $110 million dollars between them in stock options, owned shares, and performance-based stock awards. Chief Financial Officer Robert Probst’s package is valued at nearly $14 million, while Beam North America president Bill Newlands could net nearly $8.5 million. Both men are also eligible for “golden parachute” payments valued at around $2.6 million dollars. Albert Baladi, who heads Beam’s EMEA (Europe/Middle East/Africa) unit, is eligible for a $2.2 million severance payment.

Stock options give the owner the right – but not the requirement – to buy shares at a pre-determined price that can be lower than the market price. However, Beam’s filing indicates that the executive options will be converted into a cash payment equal to Suntory’s offer of $83.50 per share.

Links: Beam | Suntory

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Diageo Unveils Pricing & Bottles For Mortlach Single Malts

The four Mortlach single malts. Images courtesy Diageo. March 4, 2014– Diageo’s plans to engineer Mortlach as a luxury single malt brand took a major step forward today with the unveiling of pricing and packaging for the four expressions to be released this summer.

The malts will come in bespoke bottles designed by the New York and Paris-based design firm Raison Pure. The bottles are a tribute to Scottish engineering heritage, with a range of girders and arches reminiscent of those found on the landmark Forth Bridge near Edinburgh.

In a telephone interview with WhiskyCast’s Mark Gillespie, Diageo’s Dr. Nick Morgan cited the Cowie family’s engineering background as a key factor in the design. George Cowie founded Mortlach in 1823, and his son Alexander later took over management of the distillery. “In designing the bottles, we wanted to celebrate the Cowies, and we wanted to celebrate more broadly the great Victorian engineering tradition that’s so largely writ across Scotland’s history,” Morgan said. “I think when you see, and your listeners see the bottles, they’ll immediately understand where the designers Raison Pure have taken their inspiration from in order to produce bottles that are truly unique.”

The four expressions will come in two sizes: Mortlach Rare Old, Rare Old Special Strength (travel retail exclusive), 18 and 25 year old will be sold in 500ml bottles in Europe and Asia, while the US will receive 750ml bottles. 500ml bottles are not legal for sale in the US under federal law. The initial rollout will come in late June and early July in London and Berlin, followed immediately by Singapore, Taiwan, Beijing, Shanghai, and Hong Kong. The Mortlach whiskies will arrive in New York, Chicago, and San Francisco this fall.

Pricing for the US market has not been determined yet because of the different bottle size, but Diageo has announced the recommended UK pricing for all four expressions (click the links for Mark Gillespie’s tasting notes):

Mortlach Rare Old: £55
Mortlach Special Strength: £75
Mortlach 18: £180
Mortlach 25: £600

To learn more about the distillery and its unique 2.81X distillation process, listen to Episode 454 of WhiskyCast for a tour of Mortlach with distillery managers Steve McGingle and Sean Phillips, along with a discussion of the four expressions with Diageo master blender Dr. Matthew Crow.

Links: Classic Malts | Raison Pure

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The Latest Whisky Releases

March 3, 2014 – Here’s an update on new whiskies hitting the market or receiving additional distribution.

"The General" from Compass Box. Image courtesy Compass Box.Compass Box has released The General in the US, Canada, and South Africa, following previous releases in the UK and Europe. The General is a blended Scotch whisky that came from two very old parcels of whisky blended years ago and left to marry in casks. While there’s no age statement on The General, the youngest parcel of whisky is known to be at least 33 years old. Only 1,698 bottles were released worldwide.

The Arran 17 Single Malt. Image courtesy Isle of Arran Distillers.Arran is releasing its oldest whisky yet…a 17-year-old single malt matured in ex-Sherry casks. 9,000 bottles will be available worldwide. The Arran 17 will be available at the end of March, and the distillery will release its first 18-year-old whisky in 2015. In addition, Arran plans to release the third and final edition in the Devil’s Punch Bowl Trilogy series this June in time for the annual Arran Malt & Music Festival at the distillery on June 27 and 28.

Blackadder has released the latest expression in its Statement Raw Cask series of bottlings. The 30-year-old Glen Esk replaces the sold-out 40-year-old Ladyburn bottling. Blackadder is also expanding distribution of its Black Snake single malt range into Europe following its debut in April. Black Snake takes single malt casks from an undisclosed distillery and blends them into a single sherry cask for bottling using a solera-style system. As the cask is drained to two-thirds full, more whisky is added to top off the cask. The concept means some whisky from the original vatting will always remain in the cask. There are currently six different battings underway, with First Venom from Vat #2 now available along with Second Venom from Vat #1.

Links: Compass Box | Arran | Blackadder

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Kentucky’s Town Branch Expands Into Rye Whiskey

March 3, 2014 – Town Branch, the Lexington distillery owned by Pearse Lyons’ Alltech conglomerate, is adding a rye whiskey to its lineup. The Lexington Herald-Leader’s Janet Patton reports Town Branch Rye will make its debut this month in Kentucky, Ohio, and Indiana, joining Town Branch Bourbon and the Pearse Lyons Reserve single malt.

Town Branch has been distilling small amounts of rye whiskey for the last several years at both its original distillery located inside the Lexington Brewing Company and the new Town Branch Distillery that opened across the road last year. According to the Herald-Leader, master distiller Mark Coffman is using a mashbill of 55% rye, 30% corn, and 15% malted barley to make the whiskey, which is matured for four years at warehouses in the Bardstown area.

Town Branch Rye is expected to sell for around $50 a bottle, and will be available in limited amounts. A release party is planned for March 13 in Lexington.

Links: Town Branch


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Loch Lomond, Glen Scotia Distilleries Sold

March 3, 2014 – The UK-based private equity firm Exponent has acquired the Loch Lomond Distillery Company from the Bulloch family for an undisclosed sum. The deal includes Loch Lomond Distillery in West Dunbartonshire, Glen Scotia Distillery in Campbeltown, and the Glen Catrine bottling plant in Ayrshire, along with the single malt brands from both distilleries, the High Commissioner blended Scotch brand, and a gin brand.

Exponent will own a majority stake in the new Loch Lomond Group, with the company’s new management team holding equity stakes as well. Former Imperial Tobacco executive Colin Matthews will serve as CEO, while former Diageo Chief Financial Officer Nick Rose will chair the new company. In a news release, Matthews pledged to take advantage of the growth in global demand for Scotch whisky.

“Loch Lomond, Glen Catrine and Glen Scotia have built a sound business platform with brands that perform well in the UK and in a number of international markets. The growth of the Scotch whisky industry in recent years offers a great opportunity to develop further the Loch Lomond business, to refresh and expand the product portfolio, and to move into a number of new international markets building on the excellent progress the company has already made.”

Exponent’s portfolio of companies includes the vegetarian food brand Quorn, Gorkana Group, and magazine publisher Immediate Media. The deal apparently did not include a non-compete clause for Sandy Bulloch, who ran the family-owned business until the sale. Bulloch is launching a new distillery project at Portvadie on Loch Fyne in Argyll, and has applied for planning permission from Argyll and Bute Council. In the meantime, Portvadie is launching two blended Scotch whiskies, Sandy’s Blend and Sandy’s Voyage, according to the distillery’s web site.

WhiskyCast has requested interviews with Colin Matthews and Sandy Bulloch. This story will be updated as more details become available.

Links: Loch Lomond | Exponent Private Equity  | Portvadie Distillery

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Bowmore Trilogy Leads Bidding at Bonhams

The Bowmore Trilogy series that went for £16,250 at Bonhams on February 26, 2014. Image courtesy Bonhams. February 28, 2014 – A complete set of the 2007-2009 Bowmore Trilogy series brought the high bid at Bonhams during Wednesday’s auction of rare whiskies in Edinburgh. The Black, White, and Gold Bowmores from 1964 sold for £16,250 ($27,166 USD), including premiums. The range was released over three years, starting with the 42-year-old Black Bowmore in 2007. The White Bowmore was released in 2008, and the Gold Bowmore completed the trilogy in 2009. By comparison, a single 1995 bottling of Black Bowmore from the original series of releases in the mid-90’s went for £4,375 ($7,300 USD).

The runner-up was a 55-year-old Macallan Lalique decanter from the Six Pillars series that brought a winning bid of £12,500 ($20,897 USD). A 1938 Macallan bottled by Gordon & MacPhail went for £5,625 ($9,400 USD), while a Macallan Select Reserve 52-year-old distillery edition from 1946 sold for £4,750 ($7,940 USD).

The next Bonhams auction will be in New York City on April 29.

Links: Bonhams

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Maker’s Mark To Get $70 Million Expansion

The Maker's Mark Distillery in Loretto, Kentucky. Photo ©2012 by Mark Gillespie.February 27, 2014 – Maker’s Mark will break ground next month on a $70 million expansion of the historic distillery in Loretto, Kentucky that will increase capacity by 50% with the addition of a third distillery line inside the historic stillhouse. Beam directors approved the project Wednesday, and Commonwealth officials signed off Thursday morning on changes to an existing package of tax incentives that will provide $5 million in assistance. In addition to the distillery expansion, the project will include up to nine new 50,000 barrel rickhouses that Maker’s Mark has been building around the Loretto area for the last three years along with $3 million worth of infrastructure additions, including new access roads and parking lots. This project has been in the works since 2008, and follows a previous expansion of distilling capacity in 2005.

In a telephone interview with WhiskyCast’s Mark Gillespie Friday, Maker’s Mark President Rob Samuels said the project will allow Maker’s to meet the increasing global demand for Bourbon. “We think this is the beginning of a really robust period of growth and demand for Maker’s and premium Bourbon, and this expansion ties in with our existing growth plan,” he said. “We do have existing supply to support in the range of growth that we’ve seen over the last 25 years with Maker’s Mark, so when the available Bourbon from this third still comes on line, it will be a continuation of that growth trajectory.” Maker’s Mark sold 1.4 million cases of whisky during 2013, up nearly 11 percent from 2012. Unlike other Bourbon distillers, which are able to buy, sell, or trade whiskey stocks as needed to meet demand, every drop of Maker’s Mark is distilled and bottled in Loretto using a unique wheat-based mashbill.

The distillery expansion is expected to take 18 months to complete, with the first spirit expected to come off the new still late in 2015 and be ready for bottling around six years later. The announcement comes a year after Maker’s Mark raised the ire of its fans by lowering the strength of its Bourbon in the US from 45% ABV to 42% ABV in order to stretch existing supplies. Rob Samuels reversed the decision less than a week later following a social media-led protest, and the estimated 30,000 bottles of the lower-strength Maker’s are now collector’s items.

This house overlooking Maker's Mark will be the site of the distillery's new welcome center. Photo ©2008 by Mark Gillespie.

In a telephone interview with WhiskyCast’s Mark Gillespie, Samuels said the distillery’s visitor experience will also be changed dramatically. The current welcome center will be closed, and visitors will now arrive at the Victorian house on the hill that overlooks the distillery. A walkway down the hill will be built for visitors to reach the stillhouse, along with new parking lots at the house. Samuels said the existing access roads to the distillery have become a problem because of increasing truck, visitor, and employee traffic. New access roads and parking lots will take vehicle traffic out of the heart of the distillery campus, improving access and safety at the same time.

The decision also comes as Beam prepares for a March 25 shareholder vote on Suntory’s $16 billion offer to buy the company. Suntory’s interest in expanding outside its home market in Japan was the key reason for the move, and the acquisition will make Suntory the largest Bourbon producer and the third-largest spirits company worldwide.

Editor’s note: This story was updated on March 1 with additional information. 

Links: Maker’s Mark


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Inver House Investing £4 Million to Expand Speyburn

The still room at Speyburn Distillery in Rothes, Scotland. Photo ©2011 by Mark Gillespie. February 26, 2014 – Yet another Speyside distillery is set for expansion, as Inver House Distillers and its parent company International Beverage Holdings will invest £4 million ($6.7 million USD) to boost capacity at Speyburn Distillery in Rothes. The project will take Speyburn from 1.8 million litres a year to more than 4 million annually when it is completed at the end of 2014.

Speyburn Distillery Manager Bobby Anderson. Photo ©2011 by Mark Gillespie.

The expansion will include additional stills and production equipment, which will have an additional goal of reducing the distillery’s energy use by 20% while more than doubling the production. Most of Speyburn’s output is used for Inver House and the company’s other blended whiskies, but its 10-year-old single malt whisky is one of the top-selling whiskies in the US market. Speyburn 25 and the no age statement Bradan Orach malts have also received praise in international competitions.

The new distilling equipment will be supplied by Forsyths of Rothes, located just down the road from the distillery. In a news release, distillery manager Bobby Anderson said the switch to newer technology will not diminish the quality of Speyburn’s spirit.

“This is an exciting time for everyone here at the distillery and we are working with a great team of local companies to deliver the expansion programme, whilst retaining the great traditions and time-honoured techniques involved with crafting our whisky. It’s exciting for us to know that even more people around the world will be able to enjoy a taste of Speyburn as the project progresses this year.”

Speyburn sales worldwide are expected to grow by 15% this year, and Inver House managing director Graham Stevenson is optimistic about the potential for continued growth in Scotch whisky sales to emerging markets in Africa, Asia, and South America.

Links: Speyburn

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