Each week, we bring you the latest whisky news on WhiskyCast, but a lot can happen during the week. Now, you can keep up with whisky news as it happens here on WhiskyCast.com!

Glenfiddich Goes Retro With “The Original” Single Malt

The Glenfiddich Original. Photo ©2014 by Mark Gillespie.November 4, 2014 – Glenfiddich Malt Master Brian Kinsman wasn’t alive when his predecessors introduced the concept of a single malt Scotch Whisky to the world in 1963, but he was tasked with the challenge of re-creating what was known back then as a “straight malt” for a limited-edition release marking that key time in Scotch Whisky history. Kinsman researched the notes of former Master Distiller Hamish Robertson from the distillery’s archives to create “The Original”, which will be available in the US, Taiwan, and Australia starting this month with a recommended retail price of $99 USD.

“When you go to the distillery and see all of the amazing things we’ve done, one of the things we haven’t really talked about a lot is the role Glenfiddich played in creating the single malt category,” said Andy Nash, Scotch Whisky category director for William Grant & Sons USA, during an interview at Monday night’s launch event in New York City. “Many talk about it and give us the credit for that, and it’s great to actually go back into our archives and see all of those elements and recreate them for a new audience now. It’s really showing the pioneering that Glenfiddich was doing back in the 60’s and that we’re continuing today. ”

William Grant & Sons director Peter Grant Gordon leads a toast during the launch of the Glenfiddich Original November 3, 2014 at the Harold Pratt House in New York City. Photo ©2014 by Mark Gillespie. While the original 1963 straight malt was released that year, the plans for that whisky dated back to shortly after brothers Charles and Alexander Grant Gordon inherited control of the family business following the death of their father. “The idea came from Charlie and his younger brother, my father, realizing that when they were taking people around the distillery, people were saying “Blimey, that’s completely different!”, Peter Grant Gordon said Monday night. Gordon is part of the current generation of family members who own the company. “It was not that they said “oh, why don’t you make this available”, but it became an idea that, OK, if we made it a little bit older, this could be something special…and looking back on it now, that decision was probably made back in 1956 and 1957.” At the time, the only Glenfiddich “straight malt” was a 5-year-old version sold only in Northeast Scotland, and Gordon said the decision was made to produce a new whisky based on 8-year-old malt blended with 12 and 13-year-old casks. That whisky is widely regarded as the first “straight malt” to be widely exported outside of Scotland, starting with the 1963 launch in the US.

The US version will have special packaging that includes a booklet on the whisky’s origins. 24,000 bottles will be available worldwide.

Tasting notes for The Original will be available soon at WhiskyCast.com.

Links: Glenfiddich

 

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Diageo Trades Bushmills for Don Julio Tequila

November 3, 2014 – As expected, Diageo has announced a deal in which it will swap the Bushmills Irish Whiskey brand with Jose Cuervo Overseas for the remaining 50% of the Don Julio Tequila brand and $408 million (USD) in cash. The deal was first reported Saturday by the Wall Street Journal, and confirmed by Diageo before the start of stock trading in London this morning. The swap is expected to be completed in early 2015, and Diageo spokeswoman Lisa Crane told Bloomberg News that all of the current Bushmills employees will stay with the brand once the transition is completed.

The move gives Diageo complete control of one of the fastest-growing premium tequila brands, while shedding an underperforming asset in Bushmills. During a conference call with analysts and reporters last July, Diageo CEO Ivan Menezes acknowledged that Bushmills has failed to capitalize on the recent boom in Irish Whiskey sales. “We have tried hard over the years to get this brand into growth, and we’ve struggled,” he said at the time.  Diageo acquired Bushmills in 2005, just as the Irish Whiskey market was starting to record double-digit sales increases annually based on renewed worldwide  interest in Irish Whiskey. Bushmills sales remained relatively stagnant, though, and the brand is #3 in sales behind Jameson and Tullamore Dew.

The two companies have been partners in Don Julio since 2003, when Diageo sold a 50% interest in the brand to the Beckmann family-controlled Jose Cuervo. They spent almost two years negotiating a sale of the flagship Jose Cuervo brand, in which Diageo owns a 45% interest, but broke off talks at the end of 2012 after failing to reach an agreement that would have seen Diageo pay more than $3 billion for control of the brand.

Links: Bushmills | Diageo

 

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WSJ Reports Diageo To Swap Bushmills For Don Julio Tequila

November 1, 2014 – Diageo has declined to comment on a Wall Street Journal report that the drinks giant and Mexico’s Beckmann family-controlled Casa Cuervo are close to announcing a deal that would give Diageo full control of the Don Julio tequila brand and cash in exchange for the Bushmills Irish Whiskey brand and the Old Bushmills Distillery in County Antrim, Ireland. The Beckmann family, which traces its roots back to Jose Cuervo founder Don Jose Antonio de Cuervo, has been a partner with Diageo in Jose Cuervo since 1989, and the two each own 50% of the Don Julio brand following a 2003 deal in which Diageo sold Casa Cuervo half of the brand for $100 million (USD). Diageo spokeswoman Zsoka McDonald declined via email Saturday night to comment on the Journal’s report, citing a company policy against commenting “on speculation.”

The WSJ story, citing sources familiar with the deal, indicates an announcement could come as early as this week and would give Diageo the larger stake of the US tequila market that company executives have sought for several years. During 2011 and 2012, Diageo had offered the Beckmanns more than $3 billion to acquire the remaining 55% stake in Jose Cuervo, according to various news reports. After talks broke down at the end of 2012, Diageo ended its US distribution deal for Jose Cuervo on July 1, 2013.

While this would be the largest whisky investment for the Beckmann family, they are not strangers to the whisky business. The family also owns Proximo Spirits, which produces Stranahan’s at its distillery in Denver and bottles Tin Cup in Colorado from spirit distilled at MGP-I in Lawrenceburg, Indiana. Proximo also owns the Lawrenceburg bottling plant that was historically part of the former Seagram’s complex, but which MGP Ingredients chose to sell when it acquired the distillery.

If the deal is completed, it would get Diageo out of the Irish Whiskey sector, which it entered when it acquired Bushmills from Pernod Ricard in 2005. Pernod Ricard acquired Bushmills in 1988 as part of its deal with Irish Distillers, but agreed to sell the brand and distillery to help clear the way for its acquisition of Allied Domecq later that year. While Diageo had high hopes for success with Bushmills initially, the brand has not been a major player in the global boom in Irish Whiskey sales over the last ten years. Pernod Ricard’s Jameson brand has increased its market share, while William Grant & Sons-owned Tullamore Dew has cemented its hold on second place in the Irish Whiskey market.

This story will be updated as more details are available.

Editor’s note: This story was updated with a response from Diageo. 

Links: Bushmills | Diageo

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Redbreast 21 Takes Irish Whiskey Of The Year Honors

Redbreast 21 Year Old Single Pot Still Irish Whiskey. Image courtesy Irish Distillers.October 24, 2014 – Redbreast 21 Single Pot Still Irish Whiskey took overall top honors at the second annual Irish Whiskey Awards presented by the Irish Whiskey Society and Dublin’s Celtic Whiskey Shop last night during a dinner at Kilbeggan Distillery. Redbreast 21 was also named Single Pot Still Whiskey of the Year, narrowly beating out the Midleton Barry Crockett Legacy.

Teeling Whiskey Company took home three awards for Best Single Grain, Best Single Malt 13 Years and Over, and Best Poitín (unaged whiskey). Powers 12 Special Reserve took top honors for Blended Irish Whiskies under €60 ($76 USD), while Jameson Gold Reserve won the award for blends priced over €60. Jack Ryan’s 12 was named Best Single Malt Under 13 Years, while the Celtic Cask Naoi was selected as the Single Cask Whiskey of the Year. 

Franciscan Well Jameson Stout was named the Irish Whiskey Barrel Aged Craft Beer of the Year, while Cooley’s Coole Swan was named the Irish Whiskey Liqueur of the Year. Dick Mack’s Pub in Dingle was named the Irish Whiskey Bar of the Year.

A complete list of honorees can be found at the competition’s web site.

Links: Irish Whiskey Awards

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Irish Distillers Marks 30th Anniversary of Midleton Very Rare With Pearl Edition

Irish Distillers Master Distiller Emeritus Barry Crockett (L) and Master Distiller Brian Nation discuss the Midleton Very Rare 30th Anniversary Pearl Edition during a dinner at Midleton Distillery October 23, 2014. Photo ©2014 by Mark Gillespie. October 24, 2014 – 2014 marks two milestones for the Midleton Very Rare range from Irish Distillers: the 30th anniversary of the very first edition released in 1984 and the first release for Brian Nation as the Master Distiller for Irish Distillers following Barry Crockett’s retirement in 2013. Crockett now holds the title of Master Distiller Emeritus, and briefly came out of retirement to team up with Nation to create the most exclusive (and expensive) whiskey ever produced by Irish Distillers, the Midleton Very Rare 30th Anniversary Pearl Edition.

Midleton Very Rare 30th Anniversary Pearl Edition. Image courtesy Irish Distillers Pernod Ricard. Just 117 bottles were produced, with a recommended retail price of €6,000 ($7,600 USD), with availability limited to retailers in Ireland, the UK, France, Germany, and China. 

Pearl Edition Tasting Notes

Crockett and Nation blended the Pearl from two casks: a 1984 pot still whiskey cask and a 1981 grain whiskey cask that was filled during Crockett’s first year as Master Distiller. “I have finished my part of the movement in terms of the overall symphony,” Crockett said during an interview at Midleton Distillery during the unveiling of the Pearl. “Brian has taken over, and I think it’s very nice to see, as it were, ending and a new phase developing under Brian’s mastership.” Crockett created the original Midleton Very Rare range in 1984 following a decision by the board of Irish Distillers to revive the Midleton name, which had not been used on a whiskey since the company centered production at the new Midleton distillery in 1975.

Listen to Mark Gillespie’s entire interview with Barry Crockett:

 

While the US market will not be getting the Pearl Edition, Nation confirmed reports that Yellow Spot, another one of the single pot still Irish whiskies from Midleton, will be available in the US starting in January. Yellow Spot was reintroduced in 2012 after the original Mitchell & Sons blend disappeared from the Irish market years earlier, and stems from the days when the Mitchell family blended casks of whiskies from the various distilleries in Dublin and marked them with a spot of paint to denote the recipe before sending them on to pubs and grocers around Ireland.

Brian Nation discusses Pearl and Yellow Spot in this interview with Mark Gillespie:

 

Yellow Spot Tasting Notes

US pricing for Yellow Spot has not been announced. For more details on the history of Yellow Spot, listen to our interview with Kevin O’Gorman of Irish Distillers in Episode 371 of WhiskyCast.

Links: Single Pot Stills of Midleton

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Bourbon Boom Expanding Kentucky’s Economy

October 21, 2014 – The global boom in Bourbon sales has turned Kentucky’s Bourbon industry into one of the Commonwealth’s leading economic engines, according to a new University of Louisville Urban Studies Institute economic impact study. The study was commissioned by the Kentucky Distillers Association, which released the findings at a news conference today in Frankfort at Beam Suntory’s new 600,000 square foot warehousing and logistics center scheduled to open in early 2015.

“It’s a great success story for Kentucky,” said KDA President Eric Gregory in a telephone interview. “The surge in Bourbon unfortunately coincided with the economic downturn, and at a time when the rest of the state was losing 28 to 29 percent of its work force, Bourbon was actually up 21 percent, and as one of our speakers said today, Bourbon helped cushion the blow.” The report found a 77% increase in distillery-related employment since the last study in 2012, with more than 15,000 people working in industry-related jobs. The industry’s overall impact on Kentucky’s gross state product grew 67%, from $1.8 billion in the 2012 study to $3 billion in 2014.

Listen to Mark Gillespie’s entire interview with Eric Gregory:

The number of licensed distillers has jumped from 10 in 2012 to 31 now, with much of that growth coming from the craft distilling sector. The study found approximately 127 jobs have been created by craft distillers so far with an annual payroll of more than $4 million, and estimates new capital investment in craft distilleries of up to $30 million over the next five years. That’s a pittance compared to the $630 million currently planned in capital projects during the same period by the state’s larger distilleries following the passage earlier this year of an income tax credit for distillers to offset the “ad valorem” taxes they pay to local governments and school districts on maturing barrels of whisky. Distillers are required to reinvest that money in new capital projects within Kentucky to be able to claim the credits.

The study also examined the industry’s role on Kentucky farmers for the first time. 40% of the grain used by the state’s distilleries comes from Kentucky farmers, with a $60 million economic impact. That could grow to 80%, as distillers would like to source more grain locally assuming that price and quality are the same as out-of-state suppliers. In addition, the report found a sharp increase in tourism-related spending from visitors to the state’s distilleries, with a 43% increase in Kentucky Bourbon Trail visitors since 2012.

The entire report is available to review online.

Links: Kentucky Distillers Association | University of Louisville Urban Studies Institute

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Chip Tate: “I Want To Make Whiskey”

Balcones Distillery founder Chip Tate. Photo ©2012 by Mark Gillespie. October 20, 2014 – With a gag order banning him from speaking publicly about the legal battle for control of Balcones Distilling lifted, Balcones founder Chip Tate is comparing the battle to an ugly divorce and predicts a buyout of one side by the other is inevitable. Tate remains under a restraining order issued August 22 by Texas 170th District Court Judge Jim Meyer banning him from the Balcones facilities or communicating with distillery employees, but part of the order banning him from speaking to the media or members of the public about the case has been lifted as the dispute heads for mediation.

Tate was suspended by the distillery’s majority investors in August for what was termed in court filings as “actions detrimental to the distillery”, including skipping board meetings and allegedly threatening to shoot Balcones chairman Greg Allen. While under the gag order, Tate could only respond in court filings. Today, he told WhiskyCast’s Mark Gillespie in a wide-ranging telephone interview that not being able to defend himself against those allegations was “extremely frustrating.” “I just had to wait it out and hope that people would realize how dubious it is to make such incredibly strong claims against someone on one hand and then restrain them from being able to comment on the other, ” Tate said. He called last week’s move by Balcones to relax the gag order and propose mediation a “pleasant surprise”.

Listen to Mark Gillespie’s entire interview with Chip Tate:

A contempt of court finding issued by Judge Meyer earlier this month stemmed from the distillery’s claim that Tate did not return a Balcones-owned computer, hard drive, and mobile phone promptly as required by the restraining order. However, a hearing set for Wednesday at which Judge Meyer wanted to hear more testimony on the claim and possibly sentence Tate has been cancelled. Instead, a hearing will be held November 6 on whether the majority investors violated the company’s bylaws by suspending Tate and a separate hearing will be held November 20 on whether to turn the temporary restraining order into a longer-lasting injunction.

The current restraining order is scheduled to expire around November 22, but Tate doesn’t see any scenario in which he returns to the distillery under the current ownership structure. He holds a 27% stake in the company, while Michael Rockafellow and the 29 members of PE Investors II LLC hold the remaining 73%. However, the company bylaws require that Tate be present at any board meeting for decisions to be binding. Tate said he stopped attending the meetings when the other investors started ignoring the system of checks and balances set up in the bylaws. “They couldn’t do certain things without my permission, and I couldn’t do certain things without theirs,” he said. “When those started to be exercised, I guess they didn’t like what the operating agreement said any more.”

Tate predicted that either he will be bought out of his ownership stake by the majority investors and be released from a non-compete agreement, or that he will find new investors and buy out the Oklahoma City-based group. He noted that even after Balcones Chairman Greg Allen brought sheriff’s deputies to the distillery on August 5 to remove him from the premises, Allen offered a proposal to let Tate buy his group out.

In the weeks since the restraining order was issued, Tate has received widespread support on social media, and a grassroots campaign to raise funds for his legal bills raised more than $1,000 in the first five days. “I can’t say how incredibly edifying and heartwarming it is,” he said. “That’s just been huge…that makes you understand that your love of the product, of the process, everything else, is appreciated by others, and that’s a big part of why I do what I do. Thank you to everyone who’s been out there doing that…I just can’t say that enough.”

In response to our request for a response to Tate’s comments, Balcones provided a statement from director and investor Michael Rockafellow, who is not part of the Oklahoma City-based investment group, but was one of the early investors in Balcones. Rockafellow owns 15% of the company, while PE Investors II LLC owns 58%.

“All of us at Balcones Distilling understand and appreciate the interest in the recent litigation activity; however, we believe that it is not appropriate or fair at the current time to discuss the pending case beyond referring to details that are readily available in public filings and court rulings. After Judge Myers held Chip in contempt of court for violating the Court’s TRO, we agreed to pursue mediation as a next step in the process. At the same time, we also agreed to narrow some of the TRO restrictions imposed on Chip in return for his agreement to abide by some other restrictions as part of an attempt to move forward.”

The entire statement is available to read here at WhiskyCast.com, but did not address what the “other restrictions” are.

This story will be updated as necessary.

Editor’s note: This story was updated to include a statement from Balcones, along with clarification on the ownership structure of the distillery based on information provided by Balcones Distilling.

Links: Balcones Distilling | #ISupportChipTate Legal Fund

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Balcones Dispute Headed For Mediation, Gag Order Lifted

October 19, 2014 – There are new developments in the ongoing dispute between Balcones Distilling founder Chip Tate and the Oklahoma City-based investor group that holds a majority stake in the Waco, Texas craft distillery. A hearing scheduled for this Wednesday (October 22) in which Tate was scheduled to be sentenced after being held in contempt of court for violating an August restraining order appears to have been taken off the docket of 170th District Court Judge Jim Meyer. Meyer ruled earlier this month that Tate was in contempt of court for not promptly returning a Balcones-owned computer, hard drive, and mobile phone after he was suspended in August.

The Waco Tribune and Whisky Advocate are both reporting that terms of the restraining order blocking Tate from speaking to reporters about the case have been relaxed, with Tate now able to discuss at least part of the case publicly. However, Tate is still not allowed to enter the Balcones facilities or communicate with employees, and his absence was conspicuous at a Balcones open house to show off plans for a new $15 million downtown Waco distillery last Tuesday.

Tate told Whisky Advocate’s Fred Minnick that the dispute is headed for mediation, while the Tribune reports that two hearings have been scheduled for next month in Judge Meyer’s court. Meyer will hear arguments November 6 on whether the Balcones majority owners properly followed the company’s bylaws when they suspended Tate, and a November 20 hearing is scheduled on the distillery’s request to turn the temporary restraining order into a longer-lasting injunction. The 90-say suspension is scheduled to end around November 22, but Tate compared the dispute to a divorce in interviews with Minnick and the Tribune, saying that “either they’re going to buy me out and let me have my freedom…or they get bought out.” Tate’s 2013 agreement with PE Investors II LLC left him with a 27% ownership stake in Balcones and a three-year non-compete agreement.

So far, a grassroots online campaign to raise money to help pay Tate’s legal bills has raised $1,340 in its first five days, with a goal of raising $100,000. The #ISupportChipTate fund has pledged to use all donations to help pay Tate’s legal fees, with any remaining funds going to either help Tate buy out the majority investors or start a new distillery.

Monday afternoon, WhiskyCast’s Mark Gillespie spoke extensively by phone with Chip Tate. The entire interview is now  available at WhiskyCast.com. We are still waiting for a response from a spokesman for Balcones. This story will be updated as more details are available.

Editor’s note: Both the Waco Tribune and Whisky Advocate stories were published after this week’s episode of WhiskyCast was produced on October 18. We plan to have a complete update in the next episode of WhiskyCast October 25. This story was edited to reflect that one of the court hearings is scheduled for November 6 instead of 7 as originally reported, and that we will be publishing an interview with Chip Tate soon. 

Links: Balcones Distilling

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Mount Vernon Whiskey Sells For $32,000 At DISCUS Charity Auction

DISCUS President & CEO Adm. Peter Cressy holds the Bill Clinton-signed bottle of George Washington's Rye during the Spirit of Mount Vernon auction October 14, 2014. Photo courtesy DISCUS.October 14, 2014 – A rare bottle of George Washington’s Whiskey signed by former President Bill Clinton sold for $32,000 tonight at the annual “Spirit of Mount Vernon” gala sponsored by the Distilled Spirits Council of the United States. The bottle was #11 of 24 created when a group of master distillers gathered in 2003 at the restored George Washington’s Distillery at Mount Vernon to produce a rye whiskey using the original recipe found in the mansion’s archives. The whiskey was bottled three years later, with proceeds from the bottles that have been auctioned since going to charity. This year’s auction raised more than $450,o0o, with $400,000 to benefit Mount Vernon’s educational programs and $50,000 to benefit Wounded Warriors Family Support.

The Clinton bottle was one of only two signed by former Presidents that have been auctioned so far. In 2007, a bottle signed by George H.W. Bush brought a winning bid of $35,ooo at the Spirit of Mount Vernon gala. The winning bidder’s name has not been released.

This was the 13th annual Spirit of Mount Vernon gala, continuing a partnership that began in 2000 when DISCUS members agreed to fund the reconstruction of Washington’s original distillery, which was in use from 1797 to 1814 and was one of the largest whisky distilleries in the original 13 states. The annual events have raised more than $3.2 million to benefit Mount Vernon’s educational programs and other charities.

Editor’s note: This story was updated with additional information on the proceeds of the charity and the history of George Washington’s Distillery at Mount Vernon. 

Links: Distilled Spirits Council of the United States | George Washington’s Distillery | Mount Vernon

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New Whiskies From Glen Grant, Chivas Regal, and Berry Bros. & Rudd

October 14, 2014 – Campari’s Glen Grant Distillery in Speyside will be releasing a new 50-year-old single malt later this month in London. Longtime distillery manager Dennis Malcolm is scheduled to introduce the new expression at a public tasting hosted by The Whisky Exchange at Vinopolis on October 27. Malcolm selected a single sherry cask filled in October of 1963 for the bottling, which will carry a recommended retail price of £8,850 ($14,100 USD). Tickets for the tasting are available through The Whisky Exchange. 150 Glencairn crystal decanters with 18-karat gold trim are available worldwide, with 25 to be available in the US at a recommended retail retail price of $15,000 USD.

Chivas Regal Extra. Image courtesy Chivas Brothers. Chivas Brothers has announced plans for the first new version of Chivas Regal since the 25-year-old version of its blended Scotch was introduced in 2007. Chivas Regal Extra is blended with a high percentage of whiskies matured in ex-Oloroso Sherry casks, and was created by Master Blender Colin Scott as a tribute to the original Chivas Brothers, James and John Chivas, who started blending whiskies at their Aberdeen grocery store in the 1850’s. The whisky carries no age statement, and will be available in select markets starting this month and at global travel retail outlets starting next March. Pricing and initial market availability have not been specified.

Berry Bros. & Rudd Blue Hanger 10th Edition. Image courtesy Berry Bros. & Rudd. London-based Berry Bros. & Rudd has released two editions of its flagship Blue Hanger blended malt Scotch whisky. The 10th edition is available in the US market exclusively, while the 11th edition is available in the UK and other global markets. Both editions were created by Berry Bros. & Rudd Master Blender Doug McIvor, who told WhiskyCast’s Mark Gillespie that demand has forced Berry Bros. to produce two annual editions of Blue Hanger.

“Rest assured it’s the same quality ethos that we’ve always had for Blue Hanger, which is just using the best casks we have in our inventory at any given time that will work best together,” McIvor said. The 10th edition carries a recommended retail price of $99.99 (USD), while the 11th edition is priced at £90 GBP ($143 USD). Both are bottled at 46.5% ABV.

Editor’s note: This story was updated with additional information on the Glen Grant 50-year-old single malt provided by Campari America. 

Links: Glen Grant | Chivas Regal | Berry Bros. & Rudd

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