Each week, we bring you the latest whisky news on WhiskyCast, but a lot can happen during the week. Now, you can keep up with whisky news as it happens here on WhiskyCast.com!

Jim Beam Black To Lose Age Statement

Jim Beam Black. Image courtesy Jim Beam. September 8, 2014 – Jim Beam will be removing the age statement from its 8-year-old Jim Beam Black Bourbon soon. Beam spokesman Dan Cohen confirmed the move in an email to WhiskyCast’s Mark Gillespie this weekend, but declined to provide a reason for the change or more details on the move.

Until the 2013 introduction of Jim Beam Signature Craft 12-year-0ld Bourbon, Jim Beam Black was the oldest expression sold under the Jim Beam label. Beam has called the whiskey “double aged” because it is matured twice as long as the four years for the flagship Jim Beam White  Label Bourbon. However, the age statement has only appeared on US bottlings of Jim Beam Black, while export versions do not carry an age statement and are believed to be around six years old. It is not known whether the new US version of Jim Beam Black will be consistent with the export versions, or what other changes may be in store for the expression.

This story will be updated as more details become available.

Links: Jim Beam

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Four Roses Releases 2014 Limited Edition Small Batch Bourbon

Four Roses 2014 Limited Edition Small Batch Bourbon. Image courtesy Four Roses.September 7, 2014 – Four Roses is releasing its annual Limited Edition Small Batch Bourbon this month in time for National Bourbon Heritage Month. As with previous editions, Master Distiller Jim Rutledge used four of the distillery’s ten unique Bourbon recipes to create this year’s version, with casks ranging from nine to 13 years old. This year’s version is bottled at a barrel-strength 60% ABV.

“We’ve only scratched the surface with what we can do with our ten Bourbon recipes relative to varying flavor profiles for special releases,” Rutledge said in a news release. The ten recipes vary in rye content and yeast variety, with two different mashbills of varying rye levels and five different yeast strains that produce different flavors in the final whiskey.

Around 11,200 bottles of the Limited Edition Small Batch Bourbon will be available at US retailers in mid-September.

Tasting notes will be available soon at WhiskyCast.com.

Links: Four Roses

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Buffalo Trace Unveils 2014 Antique Collection

The 2014 Buffalo Trace Antique Collection series. Image courtesy Buffalo Trace. September 4, 2014 – Buffalo Trace has unveiled the five whiskies in this year’s Antique Collection series of limited-edition whiskies, which will be available at selected retailers later this month. The collection includes the award-winning George T. Stagg Bourbon, bottled at 69.05% ABV from casks filled in the spring of 1998 and maintaining Stagg’s tradition as an uncut, unfiltered whiskey.

The 2014 William Larue Weller wheated Bourbon is the strongest Weller in the 14 years of the Antique Collection, with a strength of  70.1% ABV from casks filled in 2002. The Thomas H. Handy Sazerac Rye, like the Stagg and Weller whiskies, is also uncut and unfiltered, and is bottled at 64.6% ABV from casks filled in 2008.

Rounding out the Antique Collection are the Eagle Rare 17-year-old Bourbon and Sazerac Rye 18-year-old whiskies. All five will sell for a recommended retail price of $80 each, and will be available in limited amounts.

Tasting notes for the Antique Collection whiskies will be available at a later date at WhiskyCast.com.

Links: Buffalo Trace | Antique Collection

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Management Standoff Reported At Balcones

September 4, 2014 – A management dispute is threatening the future of one of the whisky industry’s most successful craft distillers, according to a report in the Waco Tribune. Majority investors in Balcones Distilling received a temporary restraining order August 22 to enforce the board’s 90-day suspension against Balcones founder and head distiller Chip Tate after alleging that he “has  engaged in acts harmful to Balcones.” A court hearing in the case is set for September 18 in Waco, Texas.

The report is based on publicly available court filings from attorneys for the Balcones directors that accuse Tate of threatening the life of Balcones chairman Greg Allen and hinting that he would rather burn the distillery down than let someone else run it. Tate’s attorney, Peter Rusek of the Waco law firm of Sheey, Lovelace, and Mayfield, confirmed to WhiskyCast today that a response to the allegations has not been filed with the court yet. Because of that, the court filings only contain the Balcones point of view at this time. It should also be noted that the case is being heard in a civil court, and there is no report of a criminal investigation into the Balcones claims.

Tate founded Balcones in 2008, and took on additional investors last year to help fund construction of a new $10 million distillery in a historic Waco building. Since then, board members have accused Tate of missing important meetings and taking other unspecified actions that led to his suspension and the restraining order. The court order bans Tate from the Balcones facilities and communicating with employees, suppliers, and the media, along with a ban on using the distillery’s social media accounts, credit and debit cards. Court records indicate the company has accused Tate of refusing to reimburse almost $15,000 in personal charges to a company credit card.

Tate’s whiskies have received wide acclaim in the whisky industry, and he has become regarded as one of the leaders of the craft distilling movement. Balcones whiskies were among the first US-produced craft whiskies to be exported to Europe, and have won awards in international competitions.

In an email response to questions submitted today, Balcones spokesman and brand ambassador Winston Edwards said it would not be appropriate to comment on “ongoing personnel discussions” about the accusations against Tate and his future with Balcones. He said there will be no change in plans for the new distillery.

“The owners are absolutely committed to the distillery expansion and to the team here at Balcones. So much so, that they are investing more than double of what was originally proposed when they started working with the company 18 months ago – stay tuned, we’ll keep you posted on our continued progress.”

Edwards said Jared Himstedt, who was one of the original Balcones employees under Tate, remains as Production Manager and distiller, and will lead the distillery’s blending team for the present time.

This story will be updated as more details become available.

Editor’s note: This story has been updated to include comments from Balcones, along with the confirmation from Chip Tate’s attorney that a formal response to the Balcones allegations has not yet been filed with the court. The story is based on the Waco Tribune’s reporting of allegations that appear in court filings. Court filings often represent only one side of a story, and WhiskyCast has not been able to review the filings directly. Civil cases generally allow each party several days to file a response to filings made by other parties. 

Links: Balcones Distilling

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Old Forester Releases 2014 Birthday Bourbon

The 2013 edition of Old Forester Birthday Bourbon. Image courtesy Brown-Forman. September 2, 2014 – This day marks what would have been Brown-Forman co-founder George Garvin Brown’s 168th birthday (September 2, 1846), and for the 14th year, the company is releasing its annual edition of Old Forester Birthday Bourbon to mark the occasion. “Old Forester is the only bourbon still in existence today that was produced before, during and after Prohibition by its original distiller,” said Master Distiller Chris Morris in a news release. 

The Birthday Bourbon comes from a single day’s production at the Brown-Forman Distillery in Louisville selected by Morris. This year’s version has been bottled at 48.5% ABV (97 proof), and will be on sale starting this month at US retailers with a recommended retail price of $59.99.

Links: Old Forester

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Kentucky Distillers Honor Wild Turkey’s Jimmy Russell

Jimmy Russell (C) accepts a lifetime honorary membership from Kentucky Distillers Association Chairman Joe Fraser (L), Wild Turkey's Rick Robinson (second from right) and KDA President Eric Gregory (far right). Photo courtesy KDA.September 2, 2014 – Not much happens around Wild Turkey Distillery without longtime Master Distiller Jimmy Russell knowing about it, but his friends and colleagues managed to surprise the 79-year-old “Buddha of Bourbon” with a special luncheon at the distillery’s visitors center today. Russell was honored with a lifetime honorary membership in the Kentucky Distillers Association, becoming only the sixth person to receive such an honor. The KDA had already inducted Russell into the Kentucky Bourbon Hall of Fame as part of its initial class in 2001.

“If there was a Mount Rushmore of Bourbon, Jimmy Russell would be one of the first faces on it,” KDA President Eric Gregory said in a news release. “We are proud that he joins this elite group and welcome his continued service to the KDA, to our timeless craft and to our beloved Commonwealth.” Russell has been active as a KDA director for the last 36 years, and currently serves as Wild Turkey’s alternate director on the board.  The previous lifetime membership recipients include James Bigstaff O’Rear of Schenley Distilleries (1965), Charles King McClure of Stitzel-Weller Distillery (1968), Dr. Frank Kraus of Barton and Jim Beam (1979), T. William (Bill) Samuels Sr. of Maker’s Mark (1982) and Bill Samuels Jr. of Maker’s Mark (2011).

Wild Turkey has been celebrating Russell’s 60th anniversary at the distillery with a number of special events in recent months. Today’s luncheon also featured the premiere of a 15-minute documentary film honoring Russell.

Last month, Wild Turkey released a limited edition Diamond Anniversary Bourbon created by Eddie Russell, Jimmy’s son and Wild Turkey’s Associate Master Distiller.

Links: Kentucky Distillers Association | Wild Turkey

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anCnoc Expands Peaty Collection Range

anCnoc Cutter. Image courtesy anCnoc/Inver House.September 2, 2014 – anCnoc is building on the Peaty Collection range introduced earlier this year with the introduction of Cutter, the Knockdhu Distillery’s most heavily-peated expression on record. The Inver House-owned brand released three peated malts earlier this year in various markets, with phenol levels for Rutter, Flaughter, and Tushkar ranging from 11 to 15 parts per million. Cutter is peated at 20.5 parts per million, and the company noted in a news release that the measurement comes from the final whisky as opposed to phenol measurements of new make or malted barley.

Cutter will be available in the UK, Europe, Australia, Canada, and other key global markets with a recommend retail price of £52 ($85 USD) starting this month, with availability in the US to be confirmed at a later date.

Links: anCnoc


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Dublin To Get Second Distillery

September 2, 2014 – Planning permission has been granted for Dublin’s second new whiskey distillery this year, with the Dublin Whiskey Company receiving approval for a €10 million project on Mill Street in the city’s historic Liberties district. Construction is expected to start in early 2015 to renovate a historic building once used as a brewery and distillery, with production expected to begin by the end of 2015.

The company’s founders, Marie Byrne, Edmond O’Flaherty, and Pat O’Brien, are still working on the financing package for the project, which will receive some government support according to a news release. Noted whisky consultant Dr. Jim Swan has signed on to serve as master distiller for what is expected to become a range of single pot still and single malt Irish whiskies from the distillery, which is projected to have an annual capacity of two million bottles. The project will also include a visitors center projected to attract 75,000 guests annually.

Construction is underway on Dublin’s other distillery, the Teeling Whiskey Company distillery in Newmarket Square. That distillery is scheduled to begin production by the end of the year.

Links: Dublin Whiskey Company

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Templeton Rye To Change Label, Disclose Indiana Roots

August 30, 2014 – Templeton Rye, the Iowa-based producer of a whiskey linked to bootleggers during Prohibition, will change its label to come into compliance with current federal regulations. The brand’s owners told the Des Moines Register Friday that the whiskey’s labeling will be updated to reflect that Templeton Rye is actually distilled at the MGP-I distillery in Lawrenceburg, Indiana.

Chairman Vern Underwood and President Scott Bush also committed to being more transparent about the recipe used for Templeton Rye, which has been billed since its inception as being derived from the recipe used by Templeton’s Kerkhoff family to make bootleg whiskey during Prohibition. They acknowledged that the Kerkhoff recipe cannot be the basis for the current whiskey, since it would not comply with federal standards of identity for rye whiskies. The whiskey is in fact MGP-I’s standard mashbill of 95% rye and 5% malted barley that the company supplies for use in many rye whiskey brands, including Diageo’s George Dickel and Bulleit ryes. Customers can vary the taste by using different age ranges, charcoal-filtering the whiskey as in Dickel’s case, and as Templeton acknowledged Friday, by blending it with other whiskies and water to the desired strength.

Underwood and Bush denied any attempt to mislead consumers by not including the state of distillation on the label, and noted that the current labeling has been approved by the Treasury Department’s Tax & Trade Bureau, which oversees alcohol labeling standards. They also told the paper they plan to start building a distillery next year that will eventually replace the need to source bulk whisky from MGP-I. In previous WhiskyCast interviews, Bush has acknowledged the MGP-I link, but has also said that their existing small distillery in Templeton has been unable to produce whiskey that recreates the flavor of what they now purchase from MGP-I.

Earlier this week, Templeton was one of the brands listed on a Chicago-based law firm’s web site as the subject of an “investigation” into what the firm described as whiskies claiming to be handmade “small-batch” whiskies actually produced at a large commercial distillery. Edelson PC specializes in class-action lawsuits on behalf of consumers, and is believed to be looking for consumers to act as plaintiffs in a lawsuit against various distillers and producers. The firm has not returned our requests for more details on its plans, and took care to mention on its web site that none of the brands named on the site had been accused of illegal activity.

Templeton’s Scott Bush has not returned our requests for an interview on either the Des Moines Register story or the Edelson investigation. This story will be updated as needed.

Links: Templeton Rye


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Pernod Ricard To Eliminate 900 Jobs In Cost-Cutting Move

August 28, 2014 – Pernod Ricard has announced plans to eliminate a total of 900 jobs worldwide as part of its “Project Allegro” cost-cutting program, with an overall goal of cutting $198 million in costs between now and 2017. CEO Pierre Pringuet disclosed the cuts in an interview with Bloomberg News as the company announced an 8% drop in annual earnings for the fiscal year ending June 30. The project is being led by chief operating officer Alexandre Ricard, who is scheduled to succeed Pringuet as chief executive and become company chairman in 2015. Ricard plans to reinvest at least a third of the savings into marketing for the Pernod Ricard brand portfolio.

Pringuet did not disclose specific targets for the cuts in the Bloomberg interview, but Aberdeen’s Press & Journal reports 100 jobs will be eliminated at the Paris-based company’s headquarters. Chivas Brothers, the company’s Scotland-based whisky and gin unit, is one of the largest divisions in the company. The number of cuts at Chivas Brothers has not been disclosed, but spokesman Jim Long tells WhiskyCast that the cutbacks will target back-office and support functions with little impact on production. Pernod Ricard is the world’s second-largest spirits company, and its extensive Scotch whisky portfolio includes Chivas Regal and Ballantine’s, along with the Glenlivet, Aberlour, Strathisla, and Longmorn malt distilleries. Chivas Brothers reopened Glen Keith distillery in Speyside last year to increase its malt whisky supplies, and is nearing completion of a new malt distillery on the site of its former Imperial distillery in Speyside.

Pernod Ricard USA spokesman Jack Shea told WhiskyCast today that the total of 900 jobs includes positions already eliminated at the US distribution unit earlier this year. Pernod Ricard USA recently revamped its distributor network, with a number of employees transferring to distributors to work specifically on the Pernod Ricard brand portfolio. Irish Distillers has already completed a program of voluntary buyouts that eliminated 35 jobs, with 600 employees remaining on board. A spokesman for Corby Distillers, the Pernod Ricard majority-owned Canadian distiller, told WhiskyCast there will be no significant impact from the cuts on Canadian operations.

Editor’s note: This story was updated with details on cuts at Pernod Ricard’s Chivas Brothers and Irish Distillers divisions.

Links: Pernod Ricard

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