WhiskyCast is where it all begins. Now in our 9th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Episode 21: February 14, 2006

Whisky inspires passion, and we’ll get the proof on this episode of WhiskyCast. Why else would a man release a special single malt to honor his great-great-great grandfather’s 200th birthday? Why else would a woman travel from Japan to Scotland to make her home and her career helping others discover whisky, then self-publish one of the best books ever written on Scotch Whisky history? And unfortunately, why would Hindus be upset over what they see as blasphemy when a bar portrays one of their goddesses toting a bottle of whisky? All that…and more on this episode of WhiskyCast.

Links:  Pernod Ricard | Glenfarclas | Whisky Magazine | Southern Comfort | Brown-Forman

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Episode 20: February 9, 2006

The next few weeks will be full of whisky events around the world, and we’ll find out more about Whisky Live, the Whiskies of the World Expo, and WhiskyFest Chicago. In the news, bidding continues in Whisky Magazine’s charity auction, the Spirit of Speyside Festival is looking for Moray’s best photos, and one man has found a new way to mix whisky with computers.

Links:  Whisky Magazine | Spirit of Speyside Festival | The Whisky PC | Whisky Live | International Malt Whisky Festival | Whiskies of the World Expo | WhiskyFest  | The Whisky Fair



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Episode 19: February 4, 2006

It’s Super Bowl weekend in the US, and we’ll get some tips for planning the big event from Brown-Forman’s CEO — “Chief Entertaining Officer” Tim Laird. In the news, Heaven Hill reaches a milestone, a Penderyn co-founder is honored, and new data shows the extent of binge drinking in Great Britain.

Links:  Heaven Hill | Penderyn | The Gallup Poll | Whisky Magazine | Brown-Forman

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Episode 18: February 1, 2006

Internet whisky forums are buzzing with rumors about the fate of The Balvenie Founder’s Reserve, and we’ll have the answer to those rumors directly from The Balvenie’s global brand manager, Jens Tholstrup! Also, a facelift and new name for Jim Beam Brands, a top Diageo executive announces his plans to leave the company, and the answer to a whisky newcomer’s question about Johnnie Walker Swing…all on this episode of WhiskyCast!

Links:  The Balvenie | Beam | Diageo | Malt Advocate | Jim Murray’s Whisky Bible | The Scotch Blog | William Grant & Sons | Johnnie Walker

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Episode 17: January 28, 2006

Plenty of new developments to talk about in this episode…new leadership in place at the Scotch Whisky Association, Johnnie Walker honored in an unusual way, Sazerac Rye Whisky returns to New Orleans just in time for Mardi Gras, and Bruichladdich’s Mark Reynier gives us an in-depth look at the Burns Night distillation of an unusually rare whisky. Plus…is that Bruichladdich 10-year-old whisky really 10 years old? yes…and then some!

Links:  Bruichladdich | Scotch Whisky Association | Wine Enthusiast | Johnnie Walker | Sazerac


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Episode 16: January 24, 2006

It’s time to celebrate one of Scotland’s legends…the poet Robert Burns. While Burns Night is associated with Scotch Whisky, only one distillery is allowed to use Burns’ name and image on its whiskies. We’ll talk about the Robert Burns whiskies with Douglas Davidson of Arran Distillery in Ayrshire. Also, an update from Whisky Magazine’s Dominic Roskrow on the new issue of Whisky Magazine, new releases from Kentucky and Scotland, and the events calendar.

Links:  Arran | Robert Burns.org | Evan Williams | Alberta Distillers | Malt Advocate | Whisky Magazine


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Episode 15: January 22, 2006

We’ll span the world in this episode, and hear the story of a Kentucky lawyer who took his great-great-grandfather’s whiskey formula and turned it into a modern classic. Tom Bulleit explains the legend behind his Bulleit Frontier Bourbon Whiskey. In the news, bidding has opened for one of two special bottles of Whisky Magazine’s Speyside vatting to combat hunger and poverty, Bruichladdich brings back an ancient classic for Burns Night, and another pronunciation lesson…all on this episode of WhiskyCast!

Links:  Bulleit Bourbon | Whisky Magazine | Bruichladdich | Malt Advocate | Munich Whisky Festival | Lindores Whisky Society | International Malt Whisky Festival


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Episode 14: January 18, 2006

Bowmore’s new visitors center will open later this year, and one of the key exhibits will be something most distilleries can only dream of: a nearly-complete collection of every Bowmore expression ever produced! We’ll get the details from Bowmore’s Glen Moore, along with a bad break for frequent fliers, a new whisky forum on the Web, and classes open soon at the Woodford Reserve Bourbon Academy.

Links:  Bowmore | JetBlue | Woodford Reserve | Victoria Whisky Festival | Malt Advocate | Monk’s Cafe | Glen Garioch


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Episode 13: January 13, 2006

Everyone makes mistakes, and on this episode, we’ll look back at the mild controversy over how I butchered the name of a certain city in the Netherlands, as well as a tongue-in-cheek look at the unique pronunciations you’ll find in Scotland. There’s also a news update and a complete events calendar, along with help from one WhiskyCast listener to another!

Links:  Whisky Magazine | Victoria Whisky Festival | Malt Advocate | Monk’s Cafe | Whisky Live | Bruichladdich

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Episode 12: January 10, 2006

Feel like a vacation? We’ll take a look at planning the perfect whisky vacation with Caroline Dewar of Distillery Destinations. In the news update, Glen Garioch’s preparing to welcome guests to its new vistors center, Glasgow is gearing up for the Festival of Whisky later this month, and John Hansell’s putting the final touches on the new edition of Malt Advocate Magazine. Finally, how would you pronounce “Groningen” on your first try. Apparently, I didn’t get it quite right in the last episode.

Links:  Distillery Destinations | Malt Advocate | Whisky Magazine | Morrison Bowmore | Glen Garioch


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