WhiskyCast Episodes

Scotland’s newest distillery has opened on the Ardnamurchan Peninsula along the western coast, and the first casks of spirit were filled on Thursday at Adelphi’s… Read More

Tasmania’s distillers have been making some unusual and incredible whiskies in recent years, but many of them are flying under the radar of whisky lovers.… Read More

Celebrity-branded spirits are a big trend these days, and the whisky world is no exception. Last week, we reported on the lawsuit filed by John… Read More

Glenmorangie’s Bill Lumsden wanted to push the envelope 16 years ago when he got his hands on some French Oak barriques from an undisclosed Bordeaux… Read More

Corn farmers have a saying “knee high by the Fourth of July” to gauge whether their crop will be a good one, and we’ll look… Read More

Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural “changing of the guard.”… Read More

Distilling is serious business, and safety is paramount. Brianna Bailey of The Oklahoman can testify to that…she was an eyewitness to an explosion inside Twister… Read More

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day… Read More

Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemistry behind fermentation and… Read More

Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s… Read More

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible… Read More

The old saying goes “when life gives you lemons, make lemonade.” Dan Garrison’s life was full of lemons back in 2003, and he decided to… Read More