WhiskyCast is where it all begins. Now in our 9th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.
Dr. Jim Swan has been working with distilleries around the world for years as a consultant, helping to make the whiskies we drink even better. Jim was a guest on the very first episode of WhiskyCast, and we’ll get his unique perspective on the industry in this episode. In the news, we’ll get an update on the upcoming Whiskies of the World Expo in San Francisco, the United States sides with the European Union in the whisky war with India, the Scotch Whisky Association keeps fighting in Canada, and more details on the new expression from Longmorn.
Links: Penderyn | Scotch Whisky Association | Glenora Distillers | Whiskies of the World Expo | George Washington’s Distillery | Whisky Live
If you’re planning a summer vacation to Scotland, there are plenty of new places to visit. Many distilleries are sprucing up their visitor centers as a way to connect with whisky lovers, and we’ll get an update from Caroline Dewar of Distillery Destinations. In the news…yet another Distiller of the Year award for Buffalo Trace as Whisky Magazine announces its annual Icons of Whisky winners…a facelift for Gentleman Jack and a new expression for Longmorn…and the latest on the whisky war between Europe and India.
Links: Distillery Destinations | Icons of Whisky Awards | Buffalo Trace | The Pot Still | Compass Box | Royal Mile Whiskies | Berry Bros. & Rudd | Glenfiddich | Gleneagles | City Inn London | Glenmorangie | Gentleman Jack | Chivas Brothers | Scotch Whisky Association
Wonder just how differently casks from the same distillery, produced and stored under identical conditions, can turn out after years of maturation? We’ll get some insight as we join the tasting panel at Bayway’s World of Liquors as they select a barrel of Eagle Rare Bourbon for a store-exclusive bottling. In the news…still more expansion as Heaven Hill gets the green light to add capacity and jobs at the Bernheim Distillery in Louisville, and Whyte and Mackay gets a new U.S. distributor for many of its whiskies.
Links: Bayway’s World of Liquors | Heaven Hill | Malt Advocate | Buffalo Trace
The whisky business is growing by leaps and bounds worldwide, and distillers are responding with millions of dollars in new investments. This past week, Diageo announced plans to pump nearly $200 million into its Scotch production, including an all-new malt distillery in the Moray area. We’ll hear from Diageo’s Peter Smith and Ken Robertson, along with Dave Pickerell of Maker’s Mark, where Beam Global is also investing in additional capacity. In the news, Mount Vernon will be able to sell whisky from George Washington’s distillery, 400 distillery workers in Southern Indiana may be able to keep their jobs, and the saga of Whyte & MacKay’s sale may finally be near an end.
Links: Diageo | George Washington’s Distillery | Just Drinks.com | The Scotsman | Whyte & MacKay | Beam | Maker’s Mark
The guys at Bruichladdich have never shied away from a challenge, and their latest goal is to bring whisky distilling back to the nearby town of Port Charlotte on Islay. The town’s distillery was turned into a car park decades ago, but Mark Reynier says they have the old warehouses, a still, and big plans for the Port Charlotte Distillery. In the news, the “16 Men of Tain” at Glenmorangie is now 15…and a Woman of Tain. There’s also news on next month’s Woodford Reserve bourbon academies, discounts for WhiskyCast listeners at the Wild Scotsman Whisky School, and much more.
Links: Bruichladdich | Spirit of Toronto | Heaven Hill | Evan Williams | Wild Scotsman | Bladnoch | Glenmorangie
Plenty of news in this episode: A Nova Scotia distillery wins its battle with the Scotch Whisky Association…for now, India may give in to demands to reduce its stiff tariffs on imported spirits, whisky accounted for $5 billion in U.S. sales during 2006, Laphroaig adds a lounge at the distillery just for its Friends, and the new issue of Malt Advocate magazine is out! We also pay tribute to John Sutherland, distillery manager at The Glenrothes, who passed away last week at his home near Elgin.
Links: The Glenrothes ] The Scotsman | Distilled Spirits Council of the US | Crown Royal | Diageo | UFCW of Canada | Laphroaig | Malt Advocate | Glenora Distillers | Scotch Whisky Association
Scotland celebrates the 248th anniversary of the birth of Robert Burns this week…and the world celebrates with Scotland. Burns Suppers are held all over the world…for just a few people or a few hundred people. We’ll get the details on hosting your own Burns Supper, as well as a look at the life and legacy of Robert Burns. In the news, there’s word of new distribution deals for William Grant & Sons and Blackadder, a new web site for the Scotch Whisky Association, and the latest issue of Whisky Magazine is in the mail.
Links: David Sibbald’s Burns Site | Robert Burns.org | Arran | Blackadder | Federal Wines & Spirits | Whisky Magazine | Scotch Whisky Association | Dram Fest | Laphroaig’s Burns Tribute
Jim McEwan is one of whisky’s most outspoken ambassadors. As production manager at Bruichladdich, he’s been responsible for bringing a silent distillery back to life, and creating some of the more unusual single malts around. He’ll share some of his stories with us in this episode. In the news…one of Jim’s proteges gets a promotion, there’s a new production manager at Glenfarclas, and Bunnahabhain opens the doors to its online store.
Links: Bruichladdich | Glenfarclas | Bunnahabhain | Malt Maniacs
Welcome to 2007, and if you’re in New York, your assignment is to go to the library. Not the big building with a bunch of books, but the Brandy Library in Manhattan’s Tribeca neighborhood. We’ll talk with spirit sommelier Ethan Kelley about one of America’s best whisky bars. In the news, researchers have found new photos of Laphroaig legend Bessie Williamson, Burn Stewart brings out a 10-year-old Ledaig single malt, Maker’s Mark announces the dates for its annual Thoroughbreds and Redheads Weekend in April, and honors for Malt Maniac-turned writer Ulf Buxrud.
Links: Brandy Library | Laphroaig | Burn Stewart | Maker’s Mark | Ulf Buxrud’s Whisky Site
It’s the final episode of 2006, and we’ll end the year with a profile of one of the newest distillers in the business, and one who’s already making her mark on single malts. Gillian Howell is the distiller at the Welsh Whisky Company, which produces Penderyn Single Malt. Gillian explains how she went from the University of Cardiff straight to the stillroom at Penderyn, and we’ll get a performance review from her mentor, Dr. Jim Swan.
Links: Penderyn | Whyte & MacKay