WhiskyCast is where it all begins. Now completing our 10th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Episode 199: May 10, 2009

It’s another road trip for WhiskyCast…this time to the Spirit of Toronto festival! The festival is in its fifth year, and better than ever. We’ll hear from Dan Tullio of Canadian Club about the debut of CC’s 20-year-old expression in North America, Mike Harrison of Berry Bros. & Rudd gives us a sneak preview of the first-ever kosher expression of The Glenrothes and new expressions from Cutty Sark, and John Hall of Kittling Ridge tells us about the upcoming port wood version of Forty Creek!


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Episode 198: May 3, 2009

The judges at Whisky Magazine gave Highland Park’s 21-year-old Scotch the title of World’s Best Singe Malt in this year’s World Whiskies Awards, and that has the guys on Orkney jumping for joy…except for one little problem. They’re in the process of tweaking it because of supplies…and Jason Craig will explain in this episode. In the news…no news on the merger front, the Spirit of Speyside Festival kicks off Whisky Month in Scotland…and Benromach honors a sailing legend.


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Episode 197: April 26, 2009

Last week, Scotland…this week, Kentucky! We’ll look at plenty of vacation options in and around Louisville in the heart of Bourbon Country. Stacey Yates of the Louisville Convention & Visitors Bureau’s Bourbon Country project will be our guide. Dave Broom of Whisky Magazine will give us the winners of this year’s World Whiskies Awards, and we’ll talk whisky taxes in the UK, consolidation rumors within the industry, horses with Chris Morris of Woodford Reserve, and David Mair of The Balvenie updates us on the latest release of the Signature 12-year-old single malt.


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Episode 196: April 19, 2009

We’re getting into the start of the vacation season, and there are plenty of whisky-related places to see in Scotland. Chris Conway heads up the tourism initiative Scotland Whisky, and will give us a few highlights in this week’s episode. In the news, Pernod Ricard may put more whisky brands and distilleries up for sale, Buffalo Trace goes Mongolian, and U.S. whisky lovers will get to try two world whiskies later this year. Jonathan Bray tells us about the impending arrival of India’s Amrut and Australia’s Sullivan’s Cove.


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Episode 195: April 11, 2009

Colin Scott has been the Master Blender at Chivas Brothers for years, overseeing the consistency of Chivas Regal Scotch. He’s also created the Chivas Regal 18 and 25-year-old blends, and works closely with the distillers at The Glenlivet, Strathisla, and Longmorn on their single malts. Colin shares his experiences of nearly 4 decades in the whisky business in this week’s episode. In the news, Campari buys Wild Turkey for $575 million, China may crack down on counterfeit whiskies, and Glencairn’s classic whisky glass gets an upgrade!


Links:  Chivas Regal | Wild Turkey | Campari | Glen Grant | Scotch Whisky Association | The Scotsman | Dewar’s | Park Avenue Liquor Shop | Glencairn Crystal | Bar & Books

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Episode 194: April 4, 2009

This has been a busy week for whisky lovers, with three major festivals in the past week. This week’s episode features special coverage from Whisky Live New York, including interviews with Duncan Taylor’s Euan Shand, Ardmore & Laphroaig brand ambassador Simon Brooking, and many more. Ardbeg’s Dr. Bill Lumsden helps answer a listener question, too!


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Episode 193: March 28, 2009

55 years ago, Jimmy Russell got a job at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and it was the best hire the distillery ever made. He’s been the Master Distiller since 1967, and has no plans to retire any time soon. Jimmy shares his history and the Wild Turkey legend with us in this week’s episode. In the news, the winners of the San Francisco World Spirits Competition have been announced, Highland Park uncovers a treasure from the past, and Buffalo Trace is now selling its “white dog” spirit at the distillery.


Links:  Wild Turkey | San Francisco World Spirits Competition | Classic Expressions | Whyte & Mackay | Beam | Highland Park | Buffalo Trace

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Episode 192: March 22, 2009

It’s been about a year and a half since we lost Michael Jackson, and his friends are honoring the best whisky and beer writer of all time with a new book being released this week on what would have been Michael’s 67th birthday. We’ll hear from Ian Buxton of Classic Expressions about “Beer Hunter, Whisky Chaser” and plans to donate the proceeds to charity. We’ll also hear from Doug McIvor of Berry Bros. & Rudd about the one-of-a-kind blended whisky he created from the opened bottles Michael left behind. We’ll also wind up St. Patrick’s Day with the annual update from Colum Egan of Bushmills, and John McDougall will tell us about a new distillery he’s consulting on along the Irish coast.


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Episode 191: March 15, 2009

It wouldn’t be March without a look at Irish whiskies, and Heidi Donelon gives us a look at the history of Irish distilling. Her new Ireland Whiskey Trail website is a guide to distilleries past and present, as well as some of the island’s best whiskey bars. In the news, Vijay Mallya’s United Spirits is putting Whyte & Mackay up for sale, and Burn Stewart Distillers is up for sale as well. Ardbeg’s annual single cask is now available at the distillery, Jack Daniel’s releases its annual Scenes of Lynchburg bottle, and there’s a new charity blend made from the whiskies in Michael Jackson’s collection!


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Episode 190: March 7, 2009

This week’s episode features special coverage from the Whisky Classic festival in Morristown, New Jersey. We’ll hear from Wild Turkey Master Distiller Jimmy Russell about his recent venture into political activism, and Wild Scotsman Jeff Topping will tell us about his new whiskies. We’ll also hear from Whisky Guild guru and Whisky Life magazine publisher Jeff Karlovitch, Rick Wassmund of Copper Fox Distillery, Pat McCarthy of Bayway’s World of Liquors, and Dorothy Bakker Lee of Ardbeg has details on the U.S. arrival of Supernova! We’ll close things out with a tune to make you feel a little better about the economy…even if it means some self-medication…


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