Mark Gillespie

Episode 328: August 7, 2011

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40 years ago, Dublin’s Bow Street Distillery closed down after nearly 200 years of producing Jameson Irish Whiskey. In 1997,...

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Episode 327: July 31, 2011

As the U.S. faces another debt crisis, this week marks the anniversary of a key event in another U.S. debt...

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Episode 326: July 23, 2011

New Orleans certainly has a cocktail culture, and this weekend, it’s the Mecca for cocktail enthusiasts and bartenders from all...

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Chef Mike Isabella’s Bourbon Caramel Sauce

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Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his...

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Episode 325: July 17, 2011

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a...

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Knockin’ on History’s Door

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Knockdhu Distillery in Scotland opened in 1894, and has seen many changes over the years. However, the home of An...

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Episode 324: July 9, 2011

As distilleries replace old equipment with new, the old stuff winds up on the scrap heap most of the time....

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Episode 323: July 3, 2011

It’s been a little over four months since a massive earthquake destroyed much of Christchurch, New Zealand and claimed 181...

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Episode 322: June 26, 2011

Since 1869, Wild Turkey bourbon has been made on Wild Turkey Hill, just east of Lawrenceburg, Kentucky. Jimmy and Eddie...

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Q&A with Wild Turkey’s Jimmy & Eddie Russell

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Legendary Wild Turkey Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, answer questions from WhiskyCast listeners in...

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