Mark Gillespie

This Week’s New Releases

November 22, 2013 – There have been announcements of several new whisky releases this week that will be arriving in...

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Michael Webster’s “The Mixed Bag”

November 20, 2013 – Michael Webster of Toronto’s Bar Isabel created this cocktail recipe using Auchentoshan Three Wood, and won the...

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Glenmorangie In Row With Highland Council Over Expansion

November 20, 2013 – Glenmorangie’s expansion plans have been criticized by Highland Council members, who accused the company of starting...

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Diageo’s Menezes: No Need To Buy Beam, New Bourbons Coming

November 20, 2013 – Analysts have been predicting ever since Beam Inc. became a standalone spirits company that Diageo would...

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SWA’s Hewitt: Should Have Acted Sooner To Block Minimum Pricing

November 19, 2013 – As the Scotch Whisky Association fights the Scottish National Party’s attempts to impose minimum pricing standards...

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Wild Turkey 101 Rye Returns

November 18, 2013 – Wild Turkey is bringing back its highly-regarded 101-proof Rye whiskey after a year off the market...

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Episode 452: November 16, 2013

Dr. Matthew Crow of Diageo is one of Scotch Whisky’s up-and-coming blenders. Working under Dr. Jim Beveridge, he helped create...

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Evan Williams Bourbon Experience Opens in Louisville

November 17, 2013 – Another stop on the Kentucky Bourbon Trail has opened in downtown Louisville with the debut this...

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WhiskyCast Virtual Tastings: November 2013

This month, our tasting panel is sacrificing Virgins at the annual PhilCon science fiction convention in Philadelphia…Virgin Oaks, that is....

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Balblair Adds 3 New Vintages, Expands 1969 Vintage Availability

November 15, 2013 – Inver House is adding three new vintages of Balblair Single Malt Scotch Whisky to its lineup...

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