Mark Gillespie

New Distilleries Planned in Glasgow & Ireland

October 17, 2013 – The boom in distillery construction is growing even more with announced plans for new distilleries in...

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The Bear Scares The Maiden Fair

October 17, 2013 – Here’s another recipe courtesy of Kate Laufer and the folks at Sidney Frank Importing Company that...

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The Count’s Old Fashioned

October 17, 2013 – Kate Laufer of Sidney Frank Importing Company passed along this recipe for a Halloween cocktail using...

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The John Hancock from Burger & Lobster

October 17, 2013 – Sometimes, it pays to actually read the in-flight magazines during a trip. United’s Hemispheres Magazine published...

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The “Little Bit Rusty”

October 17, 2013 – Now that U.S. government workers are back on the job after the end of the federal...

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“You’d Be Nutty Not To”

October 17, 2013 – Alexa “Pixie” Bowler of Cowboy Ciao in Scottsdale, Arizona created this Southwestern-themed Bourbon cocktail: 1.5 ounces...

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Basil Hayden’s Spicy Brown Blinker

October 17, 2013 – Louisville-area mixologist Marie Zahn created this cocktail recipe for Beam’s Basil Hayden’s Bourbon by combining two...

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Jacob’s Ghost Old Fashioned

October 17, 2013 – Here’s one of Fred Noe’s Halloween cocktail recipes using Jacob’s Ghost White Whiskey: 2 parts Jacob’s...

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Devil’s Cut Black Apple

October 17, 2013 – Fred Noe passed along this recipe for a Halloween-themed cocktail using Jim Beam Devil’s Cut: 1...

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The Speyburn Hot Toddy

October 17, 2013 – This recipe was provided by the folks at Speyburn and Inver House Distillers: A dram of...

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