Mark Gillespie

Episode 387: September 9, 2012

More from Whisky Live Paris in this special episode…we’ll hear from David Roussier of France’s Distillerie Warenghem, which marks its...

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Episode 386: September 8, 2012

This is the first of two episodes from Whisky Live Paris, and there’s a lot to cover this weekend. We’ll...

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Episode 385: September 1, 2012

Emerging markets have been responsible for most of the growth in whisky sales worldwide, and Billy Walker of BenRiach and...

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Episode 384: August 25, 2012

Par Caldenby caught the whisky bug at an early age, but built a career as a lawyer in Sweden. The...

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WhiskyCast Virtual Tastings: August 2012

Year #2 of WhiskyCast Virtual Tastings begins with three very familiar whiskies. Our tasting panel of Doug Stewart, Tim and...

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Episode 383: August 18, 2012

You have questions about whisky, and this week, we have some of the answers. It’s the annual Question and Answer...

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Lindsay Prociw’s “The World’s Most Awarded”

August 17, 2012 – With the London Olympics in mind, Glenfiddich U.S. brand manager Lindsay Prociw came up with this...

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Episode 382: August 11, 2012

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch...

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Episode 381: August 4, 2012

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years...

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Episode 380: July 28, 2012

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high...

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