Mark Gillespie

Lindsay Prociw’s “The World’s Most Awarded”

August 17, 2012 – With the London Olympics in mind, Glenfiddich U.S. brand manager Lindsay Prociw came up with this...

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Episode 382: August 11, 2012

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch...

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Episode 381: August 4, 2012

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years...

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Episode 380: July 28, 2012

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high...

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WhiskyCast Virtual Tastings: July 2012

We’re marking the end of the first year of WhiskyCast Virtual Tastings with four panelists from previous episodes. Sean Fousheé,...

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Episode 379: July 21, 2012

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain...

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Whisky Cocktails at Brooklyn’s “The Drink”

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Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at “The Drink” are some of the...

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Episode 378: July 14, 2012

You’ve probably never heard of the James Sedgwick Distillery, but South Africa’s first whisky distillery has been producing some award-winning...

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Episode 377: July 7, 2012

Each year, F. Paul Pacult takes all of the spirits he tastes during the year for the Spirit Journal and...

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Episode 376: July 1, 2012

Ken Loach’s new film “The Angel’s Share” focuses on an attempt to steal rare bottles of Malt Mill single malt...

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