Mark Gillespie

The Glenlivet Adds New Nadurra Expression

April 24, 2014 – Chivas Brothers has added a new permanent expression to The Glenlivet’s Nadurra range of single malts...

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Knob Creek’s Storyville Julep

April 24, 2014 – With the Kentucky Derby coming up soon, Beam’s master mixologist Bobby “Bobby G” Gleason created this...

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Tomatin Updates Core Range of Single Malts

April 24, 2014 – Tomatin is making a major change to its core range of Highland Single Malt Scotch Whiskies,...

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13 Million Barrels…And Counting at Jim Beam

April 23, 2013 – When Prohibition ended in 1933, Colonel Jim Beam was prepared to resume distilling Bourbon. He’d already...

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Sazerac Plans $71 Million in Kentucky Bourbon Expansion Projects

April 23, 2014 – In the latest burst of expansion in Bourbon Country, Sazerac has announced plans to invest $71...

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The Balvenie To Expand Single Barrel & Tun 1401 Ranges

April 23, 2014 – The Balvenie will expand its range of single barrel malts with a new 15-year-old Sherry Cask...

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Suntory Acquisition of Beam Clears Final Hurdle

April 22, 2014 – Suntory’s $16 billion acquisition of Beam has been approved by European Commission competition regulators. The merger...

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Belle Meade Bourbon’s Bloody Belle

April 21, 2014 – This recipe comes from Charlie and Andy Nelson, who are reviving their family’s Nelson’s Green Brier...

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Kavalan Enters US Market With Award-Winning Taiwan Malts

April 21, 2014 – After months of delays, Kavalan’s single malt whiskies from Taiwan will go on sale in the...

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Episode 475: April 19, 2014

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the...

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