Mark Gillespie

The Best Whisky Bar in Los Angeles

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Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch...

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Episode 396: November 3, 2012

This week, we promise a politics-free episode! We’ll look at the history and future of India’s Amrut Distillery with third-generation...

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Traveling the Kentucky Bourbon Trail

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The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to...

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Episode 395: October 27, 2012

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte &...

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Episode 394: October 20, 2012

The pre-holiday rush of new whiskies is in full swing, and we’ll sit down with Iain McCallum of Morrison Bowmore...

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WhiskyCast Virtual Tastings: October 2012

This month, our panelists assembled at Whisky Live Los Angeles to taste four different Rye whiskies. L.A. whisky blogger Rob...

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Episode 393: October 13, 2012

Italians are known for their wine, but one Italian firm helped pioneer the concept of single cask whiskies. Silvano Samaroli...

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Episode 392: October 6, 2012

Jack Daniel’s has operated with one simple whiskey recipe for 100 years…until now. The distillery started quietly working on a...

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Glenfiddich’s 125th Anniversary Party in Dallas

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Glenfiddich celebrated its 125th anniversary with a series of parties in 8 US cities during 2012, including one in Dallas,...

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Monkey Shoulder Ginger Brewsky

October 3, 2012 – William Grant & Sons provided this recipe featuring its Monkey Shoulder Blended Malt: 1 part Monkey...

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