Mark Gillespie

Woodford Reserve’s $1,000 Mint Julep to Support Retired Thoroughbreds

April 15, 2013 – As the official Bourbon of the Kentucky Derby, Woodford Reserve will once again produce the world’s...

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Interview: Highland Park Retiree Davie Reid

Davie Reid’s a legend on Orkney, not just for his nearly 40 years at Scapa and Highland Park distilleries, but...

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South Africa’s Distell Buys Burn Stewart Distillers

April 15, 2013 – Burn Stewart Distillers, one of the few bright spots in the troubled CL Financial portfolio, has...

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WhiskyCast Virtual Tastings: April 2013

Our tasting panel gathered at Whisky Live New York for this month’s episode. Hana Choi, Olaf Asprink, Susannah Skiver Barton,...

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Episode 420: April 14, 2013

When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were...

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Single Malt Whisky the Indian Way: A Visit to Amrut

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India is one of the world’s largest whisky-consuming nations, but never had a single malt whisky to call its own...

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Changes at Douglas Laing & Co.

April 13, 2013 – One of the longest-running partnerships in the whisky business appears to be coming to an end,...

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Another Award for “Canadian Whisky” Author Davin de Kergommeaux

April 11, 2013 – Weeks after being honored as a finalist in the Gourmand World Cookbook Awards, Davin de Kergommeaux...

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Four Roses Announces 2013 Limited Edition Single Barrel Bourbon

April 11, 2013 – Following an early announcement from Master Distiller Jim Rutledge on the April 6 episode of WhiskyCast,...

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Episode 419: April 6, 2013

Scotch Whisky exports account for 80% of all Scottish food and drink exports each year, along with about 25% of...

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