Mark Gillespie

Collingwood Releases 21-Year-Old Canadian Rye

November 6, 2013 – Brown-Forman’s Collingwood distillery in Ontario set aside a batch of 100% Rye whisky 21 years ago,...

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Chef Daniel Boulud’s Dalmore Hits Retail

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky...

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Murray Names Glenmorangie Ealanta “World’s Best Whisky”

November 3, 2014 – Glenmorangie’s 2013 Private Edition release, Ealanta, has been selected as the “world’s best whisky” in Jim...

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Man Wanted For Questioning in Pappy Theft Comes Forward

November 3, 2013 – The man shown in a surveillance camera video from a liquor store in Elizabethtown, Kentucky has...

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Episode 450: November 2, 2013

This week, we’re in Banff, Alberta for a very special Bowmore weekend in the heart of the Canadian Rockies. The...

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Buffalo Trace Stave Experiment Focuses on Drying Time

October 29, 2013 – The latest Experimental Collection release from Buffalo Trace compares a little-considered factor in the final taste...

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Big Peat Gets Scallywag Sidekick at Douglas Laing & Co.

October 28, 2013 – Douglas Laing & Co. has released the second new whisky brand since the Laing Brothers went...

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Episode 449: October 26, 2013

Ireland’s Kilbeggan Distillery is said to be the world’s oldest whiskey distillery, and it’s now being run by what may...

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First Official Kininvie Bottling Appears in Taiwan

October 26, 2013 – Kininvie was the “secret distillery” at the William Grant & Sons campus in Dufftown that is...

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The Macallan Releases Latest Masters of Photography Series

October 26, 2013 – The Macallan’s latest release in its Masters of Photography Series of limited-edition bottlings features legendary photographer...

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