Mark Gillespie

Basil Hayden’s End Zone

January 27, 2014 – With the Super Bowl coming up, the folks at Beam’s PR agency passed along this punch...

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Basil Hayden’s Hot Toddy

January 27, 2014 – This recipe for the classic winter pick-me-up comes from the PR folks for Beam, and was...

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Mogwai Becomes Latest Band With Its Own Whisky

January 27, 2014 – In the peak of the Rock ‘n Roll era, musicians just drank whisky. Now, they have...

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Jean Donnay Calls Islay “Magical”, To Start Distillery Construction in May at Gartbreck Farm

January 27, 2014 – Islay will get its newest — and smallest whisky distillery now that planning permission has been...

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anCnoc Releases Limited Edition 1999 Vintage

January 27, 2014 – anCnoc is releasing the latest in its vintage series of single malt Scotch whiskies from the...

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Speyside Politicians Call For Whisky Tourism Summit

January 26, 2014 – Moray is the heart of Speyside, and the region’s parliamentarians are calling for a summit with...

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McCarthy’s Clear Creek Distillery Sold To Hood River Distillers

January 26, 2014 – Hood River Distillers, which bottles Pendleton Canadian Whisky and other spirits, has acquired the Clear Creek...

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Episode 463: January 25, 2014

Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master...

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Interview: Chivas Brothers Master Blender Colin Scott

January 25, 2014 – Colin Scott is marking two anniversaries: his 40th year with Chivas Brothers in 2013 and his...

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Chivas Brothers Releases Royal Salute World Polo Batch

January 23, 2014 – Chivas Brothers is building on the links between its Royal Salute blended Scotch whisky range and...

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