Mark Gillespie

MGP Ingredients Releases Metze’s Select Bourbon

July 21, 2015 – The 170-year-old distillery in Lawrenceburg, Indiana has gone through many name changes in recent years after...

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Brown-Forman Moving Ahead With Old Forester Project

July 20, 2015 – Two weeks after a four-alarm fire ripped through the historic whiskey warehouses on Louisville’s Main Street,...

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Scotch Whisky Industry Critics Want SNP Intervention

July 20, 2015 – While Scotch Whisky is by far Scotland’s largest non-oil export product, much of the industry is...

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Episode 544: July 19, 2015

Bourbon has a unique place in American history, but as with other elements of American history…many of the stories of...

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Templeton Rye’s Kerkhoff Calls Settlement “Legalized Stealing”

July 15, 2015 – Keith Kerkhoff is mad. Actually, he’s more than just mad. “I’m pissed off,” the co-founder of...

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Templeton Rye Settles Labeling Lawsuits

July 13, 2015 – Iowa’s Templeton Rye Whiskey has settled a series of class-action lawsuits filed last year over allegations...

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Episode 543: July 11, 2015

There are dozens of stakeholders in the Scotch Whisky industry, and while they do work together on a few key...

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Tools Blamed for Sparking Whiskey Row Fire in Louisville

Updated July 12, 2015 – The Civil War-era facades of the old whiskey warehouses along Main Street are still standing...

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Episode 542: July 4, 2015

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after...

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Interview: Chef David Bouley on Whisky & Food

July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations...

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