Mark Gillespie

Jack Daniel’s Comes Full Circle With Single Barrel Rye

February 10, 2016 – What started out as a quiet experiment at the Jack Daniel Distillery several years ago has...

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Monkey Shoulder’s Year of the Monkey (Shoulder) Cocktails

February 8, 2016 – With the Lunar New Year bringing us the “Year of the Monkey” on the Chinese calendar,...

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Episode 575: February 6, 2016

One of the Southern Hemisphere’s biggest whisky festivals is coming up later this month, and DramFest 2016 caps off a...

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Yamazaki Sherry Cask 2016 Debuts in New York City

February 3, 2016 – One of the most-talked about whiskies of 2016 so far made its debut in New York...

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Whiskey Boom Still Going Strong in U.S.

February 2, 2016 – U.S. whisky sales showed solid growth across the board for the second straight year as overall...

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Episode 574: January 30, 2016

The debate over age statements on whiskies shows no sign of going away, but how does a brand decide to...

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Another Bernheim Distillery Expansion for Heaven Hill

January 30, 2016 – Heaven Hill plans to invest another $15 million to expand production capacity at its Bernheim Distillery...

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Nikka Takes Top Honors in Icons of Whisky Awards

January 29, 2016 – Japan’s Nikka Whisky was the big winner in Whisky Magazine’s 2016 Icons of Whisky final preliminary...

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Episode 573: January 23, 2016

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s...

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Hunter Laing Confirms Islay Distillery Plans

January 20, 2016 – It’s hard to keep a secret on Islay, and word has been circulating for months about...

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