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  <channel>
    <title>WhiskyCast HD</title>
    <link>http://www.whiskycast.com/VideoRSS.htm</link>
    <description>Cask-Strength Conversation on Whisky</description>
    <language>en-us</language>
    <copyright>©2013, Cask Strength Media</copyright>
    <webMaster>mark@whiskycast.com</webMaster>
    <pubDate>Fri, 12 Apr 2013 22:30:00 -0400</pubDate>
    <lastBuildDate>Fri, 12 Apr 2013 22:30:00 -0400</lastBuildDate>
    <image><url>http://www.whiskycast.com/WCHDlogo1400.png</url></image>
    <title>WhiskyCast HD</title>
    <link>http://www.whiskycast.com/VideoRSS.htm</link>
    <description>Visit WhiskyCast on the web at www.whiskycast.com</description>
    <itunes:image>href="http://www.whiskycast.com/WCHDlogo1400.png" </itunes:image>
    <itunes:author>Mark Gillespie</itunes:author>
    <itunes:keywords>whisky, whiskey, Scotch, Bourbon, rye, distilling, distillery, WhiskyCast, Scotland, Kentucky, Canada, Ireland</itunes:keywords>
    <itunes:subtitle>Cask-Strength Conversation on Whisky</itunes:subtitle>
    <itunes:summary>WhiskyCast features news and interviews from the world of whisky, and is now available in HD video in addition to our weekly WhiskyCast audio podcast and monthly WhiskyCast Virtual Tastings podcast. For more information, please visit whiskycast.com.</itunes:summary>
    <itunes:category text="Arts" />
  <item>
  <title>WhiskyCast HD: Single Malt Whisky the Indian Way: A Visit to Amrut</title>
      <description>India is one of the world's largest whisky-consuming nations, but never had a single malt whisky to call its own until the Jagdale family's Amrut Distillery in Bangalore produced the first Indian single malt in 2004. Originally available only in the UK, Amrut expressions are now available in 22 nations around the world...but only in one of India's 25 states...so far.</description>
      <link>http://whiskycast.com/Video/WhiskyCast_032013.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Fri, 12 Apr 2013 22:30:00 -0400</pubDate>
      <enclosure url="http://whiskycast.com/Video/WhiskyCast_032013.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:08:50</itunes:duration>
      <itunes:keywords>India, Amrut, whisky, Bangalore, Jagdale</itunes:keywords>
      <itunes:subtitle>India is one of the world's largest whisky-consuming nations, but never had a single malt whisky to call its own until the Jagdale family's Amrut Distillery in Bangalore produced the first Indian single malt in 2004. Originally available only in the UK, Amrut expressions are now available in 22 nations around the world...but only in one of India's 25 states...so far.</itunes:subtitle>
      <itunes:summary>India is one of the world's largest whisky-consuming nations, but never had a single malt whisky to call its own until the Jagdale family's Amrut Distillery in Bangalore produced the first Indian single malt in 2004. Originally available only in the UK, Amrut expressions are now available in 22 nations around the world...but only in one of India's 25 states...so far. </itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: Kentucky Distilling Families Reclaim Their Heritage</title>
      <description>Generations of Kentucky families made whiskey and Bourbon, but once Prohibition ended, not all of those families returned to their traditions. One branch of the Beam family is reclaiming its past at Limestone Branch Distillery near Lebanon, while the descendants of the Willett family are back making whiskey in Bardstown after three decades of watching others make whiskies for them.</description>
      <link>http://whiskycast.com/Video/WhiskyCast_022013.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Wed, 13 Mar 2013 13:00:00 -0400</pubDate>
      <enclosure url="http://whiskycast.com/Video/WhiskyCast_022013.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:07:05</itunes:duration>
      <itunes:keywords>Bourbon, Kentucky, distillery, whiskey, Willett, moonshine, Beam</itunes:keywords>
      <itunes:subtitle>Generations of Kentucky families made whiskey and Bourbon, but once Prohibition ended, not all of those families returned to their traditions. One branch of the Beam family is reclaiming its past at Limestone Branch Distillery near Lebanon, while the descendants of the Willett family are back making whiskey in Bardstown after three decades of watching others make whiskies for them.</itunes:subtitle>
      <itunes:summary>Generations of Kentucky families made whiskey and Bourbon, but once Prohibition ended, not all of those families returned to their traditions. One branch of the Beam family is reclaiming its past at Limestone Branch Distillery near Lebanon, while the descendants of the Willett family are back making whiskey in Bardstown after three decades of watching others make whiskies for them.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: Maker's Mark Cuts Its Proof</title>
      <description>For the first time since Bill Samuels Sr. introduced Maker's Mark Bourbon more than 50 years ago, the whisky is being changed. Supply shortages have forced Maker's to lower the alcohol by volume (ABV) level from 45% to 42%, which lowers the proof from 90 Proof to 84 Proof. In this interview with WhiskyCast's Mark Gillespie, Maker's Mark Chief Operating Officer Rob Samuels explains the reasons behind the move, and why he claims it won't affect the taste of the whisky.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_012013.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Fri, 15 Feb 2013 15:15:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_012013.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:12:21</itunes:duration>
      <itunes:keywords>Bourbon, Kentucky, distillery, whiskey, whisky, Maker's Mark</itunes:keywords>
      <itunes:subtitle>For the first time since Bill Samuels Sr. introduced Maker's Mark Bourbon more than 50 years ago, the whisky is being changed. Supply shortages have forced Maker's to lower the alcohol by volume (ABV) level from 45% to 42%, which lowers the proof from 90 Proof to 84 Proof. In this interview with WhiskyCast's Mark Gillespie, Maker's Mark Chief Operating Officer Rob Samuels explains the reasons behind the move, and why he claims it won't affect the taste of the whisky.</itunes:subtitle>
      <itunes:summary>For the first time since Bill Samuels Sr. introduced Maker's Mark Bourbon more than 50 years ago, the whisky is being changed. Supply shortages have forced Maker's to lower the alcohol by volume (ABV) level from 45% to 42%, which lowers the proof from 90 Proof to 84 Proof. In this interview with WhiskyCast's Mark Gillespie, Maker's Mark Chief Operating Officer Rob Samuels explains the reasons behind the move, and why he claims it won't affect the taste of the whisky.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: The Bourbon Barrel Dance</title>
      <description>You can do many things with Bourbon Barrels, but did you know that you can dance with a Bourbon Barrel. Truman Cox learned the art of barrel dancing at Kentucky's Buffalo Trace Distillery, and dancing with a barrel isn't just a way to spend a lonely Saturday night. It's actually a very effective way to check the structural integrity of the barrel before filling it with spirit for aging.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_132012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Tue, 18 Dec 2012 19:25:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_132012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:4:07</itunes:duration>
      <itunes:keywords>Bourbon, Kentucky, distillery, whiskey, dance, barrel</itunes:keywords>
      <itunes:subtitle>You can do many things with Bourbon Barrels, but did you know that you can dance with a Bourbon Barrel. Truman Cox learned the art of barrel dancing at Kentucky's Buffalo Trace Distillery, and dancing with a barrel isn't just a way to spend a lonely Saturday night. It's actually a very effective way to check the structural integrity of the barrel before filling it with spirit for aging.</itunes:subtitle>
      <itunes:summary>You can do many things with Bourbon Barrels, but did you know that you can dance with a Bourbon Barrel. Truman Cox learned the art of barrel dancing at Kentucky's Buffalo Trace Distillery, and dancing with a barrel isn't just a way to spend a lonely Saturday night. It's actually a very effective way to check the structural integrity of the barrel before filling it with spirit for aging.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: The Tale of Wyoming Whiskey Bourbon</title>
      <description>There's a common misconception that Bourbon Whiskey can only be made in Kentucky. Actually, it can be made anywhere in the U.S., as long as the conditions are right. Former Maker's Mark master distiller and Bourbon Hall of Fame member Steve Nally is proving that in Wyoming, where his Wyoming Whiskey Bourbon went on sale December 1, 2012. The debut of Wyoming Whiskey also fulfilled a dream for the distillery's owners, who lured Steve and his wife Donna out of retirement and out of Kentucky to the Wild West.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_122012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Sat, 08 Dec 2012 00:25:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_122012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:7:53</itunes:duration>
      <itunes:keywords>whiskey, Wyoming, Bourbon, Kentucky, distillery, whisky</itunes:keywords>
      <itunes:subtitle>There's a common misconception that Bourbon Whiskey can only be made in Kentucky. Actually, it can be made anywhere in the U.S., as long as the conditions are right. Former Maker's Mark master distiller and Bourbon Hall of Fame member Steve Nally is proving that in Wyoming, where his Wyoming Whiskey Bourbon went on sale December 1, 2012. The debut of Wyoming Whiskey also fulfilled a dream for the distillery's owners, who lured Steve and his wife Donna out of retirement and out of Kentucky to the Wild West.</itunes:subtitle>
      <itunes:summary>There's a common misconception that Bourbon Whiskey can only be made in Kentucky. Actually, it can be made anywhere in the U.S., as long as the conditions are right. Former Maker's Mark master distiller and Bourbon Hall of Fame member Steve Nally is proving that in Wyoming, where his Wyoming Whiskey Bourbon went on sale December 1, 2012. The debut of Wyoming Whiskey also fulfilled a dream for the distillery's owners, who lured Steve and his wife Donna out of retirement and out of Kentucky to the Wild West.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: The Best Whisky Bar in Los Angeles</title>
      <description>Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it's become one of the must-visit places for whisky lovers from all over Southern California and beyond.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_112012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Thu, 08 Nov 2012 16:25:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_112012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:4:40</itunes:duration>
      <itunes:keywords>Los Angeles, California, bar, whisky, Seven Grand, bourbon</itunes:keywords>
      <itunes:subtitle>Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it's become one of the must-visit places for whisky lovers from all over Southern California and beyond.</itunes:subtitle>
      <itunes:summary>Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it's become one of the must-visit places for whisky lovers from all over Southern California and beyond.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: Traveling the Kentucky Bourbon Trail</title>
      <description>The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim Beam has opened the new $18 million Jim Beam American Stillhouse visitors center in Clermont, complete with a small-scale distillery to show Bourbon lovers the craft of making whiskey one barrel at a time. At the other end of the Bourbon Trail, Four Roses has opened an all-new visitors center of its own, and even more improvements are planned at the state's distilleries over the coming year.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_102012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Wed, 31 Oct 2012 22:30:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_102012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:14:00</itunes:duration>
      <itunes:keywords>Kentucky, Bourbon, distillery, whiskey, travel, tours</itunes:keywords>
      <itunes:subtitle>The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim Beam has opened the new $18 million Jim Beam American Stillhouse visitors center in Clermont, complete with a small-scale distillery to show Bourbon lovers the craft of making whiskey one barrel at a time. At the other end of the Bourbon Trail, Four Roses has opened an all-new visitors center of its own, and even more improvements are planned at the state's distilleries over the coming year.</itunes:subtitle>
      <itunes:summary>The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim Beam has opened the new $18 million Jim Beam American Stillhouse visitors center in Clermont, complete with a small-scale distillery to show Bourbon lovers the craft of making whiskey one barrel at a time. At the other end of the Bourbon Trail, Four Roses has opened an all-new visitors center of its own, and even more improvements are planned at the state's distilleries over the coming year.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: Glenfiddich's 125th Anniversary Party in Dallas</title>
      <description>Glenfiddich is celebrating its 125th anniversary with a series of parties in 8 US cities during 2012, including one in Dallas, Texas. This episode of WhiskyCast HD is your pass to get past the velvet rope and see highlights from the Dallas event on October 2, 2012.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_092012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Thu, 4 Oct 2012 17:00:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_092012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:29</itunes:duration>
      <itunes:keywords>Whisky, Single Malt, Scotch, Glenfiddich, Scotland, Dallas</itunes:keywords>
      <itunes:subtitle>Glenfiddich is celebrating its 125th anniversary with a series of parties in 8 US cities during 2012, including one in Dallas, Texas. This episode of WhiskyCast HD is your pass to get past the velvet rope and see highlights from the Dallas event on October 2, 2012.</itunes:subtitle>
      <itunes:summary>Glenfiddich is celebrating its 125th anniversary with a series of parties in 8 US cities during 2012, including one in Dallas, Texas. This episode of WhiskyCast HD is your pass to get past the velvet rope and see highlights from the Dallas event on October 2, 2012.</itunes:summary>
    </item>
  <item>
  <title>WhiskyCast HD: The World Championship Bourbon Barrel Relay</title>
      <description>One of the highlights of the annual Kentucky Bourbon Festival is the World Championship Bourbon Barrel Relay competition. Teams from many of Kentucky's distilleries compete for bragging rights in a competition you won't see anywhere else.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_082012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Mon, 24 Sep 2012 23:00:00 -0400</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_082012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:55</itunes:duration>
      <itunes:keywords>Whisky, Whiskey, Bourbon, Kentucky, Bardstown, Festival</itunes:keywords>
      <itunes:subtitle>One of the highlights of the annual Kentucky Bourbon Festival is the World Championship Bourbon Barrel Relay competition. Teams from many of Kentucky's distilleries compete for bragging rights in a competition you won't see anywhere else.</itunes:subtitle>
      <itunes:summary>One of the highlights of the annual Kentucky Bourbon Festival is the World Championship Bourbon Barrel Relay competition. Teams from many of Kentucky's distilleries compete for bragging rights in a competition you won't see anywhere else.</itunes:summary>
    </item>
   <item>
      <title>WhiskyCast HD: The Kentucky Bourbon Festival</title>
      <description>Bourbon has been part of the fabric of Central Kentucky for generations, and that heritage is celebrated every September at the Kentucky Bourbon Festival in Bardstown. 50,000 people attended this year's festival, making it the largest whiskey festival in the world.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_072012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Thu, 20 Sep 2012 17:58:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_072012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:55</itunes:duration>
      <itunes:keywords>Whisky, Whiskey, Bourbon, Kentucky, Bardstown, Festival</itunes:keywords>
      <itunes:subtitle>Bourbon has been part of the fabric of Central Kentucky for generations, and that heritage is celebrated every September at the Kentucky Bourbon Festival in Bardstown. 50,000 people attended this year's festival, making it the largest whiskey festival in the world.</itunes:subtitle>
      <itunes:summary>Bourbon has been part of the fabric of Central Kentucky for generations, and that heritage is celebrated every September at the Kentucky Bourbon Festival in Bardstown. 50,000 people attended this year's festival, making it the largest whiskey festival in the world.</itunes:summary>
    </item>
 
  <item>
      <title>WhiskyCast HD: Whisky Cocktails at Brooklyn's "The Drink"</title>
      <description>Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at "The Drink" are some of the borough's more creative mixologists. Owner Adam Collison's "Salty Walnut" cocktail features Glen Grant single malt Scotch, along with Tawny Port and other ingredients, and is a perfect drink for a hot summer day.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_062012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Mon, 16 Jul 2012 19:20:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_062012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:04:51</itunes:duration>
      <itunes:keywords>Whisky, Brooklyn, Cocktail, Scotch, Glen Grant, Scotch</itunes:keywords>
      <itunes:subtitle>Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at "The Drink" are some of the borough's more creative mixologists. Owner Adam Collison's "Salty Walnut" cocktail features Glen Grant single malt Scotch, along with Tawny Port and other ingredients, and is a perfect drink for a hot summer day.</itunes:subtitle>
      <itunes:summary>Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at "The Drink" are some of the borough's more creative mixologists. Owner Adam Collison's "Salty Walnut" cocktail features Glen Grant single malt Scotch, along with Tawny Port and other ingredients, and is a perfect drink for a hot summer day.</itunes:summary>
    </item>


    <item>
      <title>WhiskyCast HD: Taking It To The Source</title>
      <description>Many distilleries guard the source of their water supply carefully, but in this episode of WhiskyCast HD, you'll get a close-up look at Scotland's Tarlogie Springs near the town of Tain, the source of Glenmorangie Distillery's water for making its single malt Scotch Whiskies.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_052012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Tue, 22 May 2012 00:40:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_052012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:04:15</itunes:duration>
      <itunes:keywords>Whiskey, Whisky, Scotland, Single Malt, Glenmorangie, Scotch</itunes:keywords>
      <itunes:subtitle>Many distilleries guard the source of their water supply carefully, but in this episode of WhiskyCast HD, you'll get a close-up look at Scotland's Tarlogie Springs near the town of Tain, the source of Glenmorangie Distillery's water for making its single malt Scotch Whiskies.</itunes:subtitle>
      <itunes:summary>Many distilleries guard the source of their water supply carefully, but in this episode of WhiskyCast HD, you'll get a close-up look at Scotland's Tarlogie Springs near the town of Tain, the source of Glenmorangie Distillery's water for making its single malt Scotch Whiskies.</itunes:summary>
    </item>

    <item>
      <title>WhiskyCast HD: Building Whiskey Stills at Vendome Brass and Copper Works</title>
      <description>Vendome Brass and Copper Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills are used by many of the world's top distillers, and the boom in craft distilling is keeping Vendome's shop crew busier than ever. We'll meet some of their craftsmen, as well as a craft distiller visiting Vendome to pick up his new still.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_042012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Fri, 6 Apr 2012 07:00:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_042012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:06:05</itunes:duration>
      <itunes:keywords>Whiskey, Whisky, Louisville, Vendome, Distilling, Still, Distillery, Copper</itunes:keywords>
      <itunes:subtitle>Vendome Brass and Copper Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills are used by many of the world's top distillers, and the boom in craft distilling is keeping Vendome's shop crew busier than ever. We'll meet some of their craftsmen, as well as a craft distiller visiting Vendome to pick up his new still.</itunes:subtitle>
      <itunes:summary>Vendome Brass and Copper Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills are used by many of the world's top distillers, and the boom in craft distilling is keeping Vendome's shop crew busier than ever. We'll meet some of their craftsmen, as well as a craft distiller visiting Vendome to pick up his new still.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: The Old Jameson Distillery on St. Patrick's Day Weekend</title>
      <description>There are few places better to celebrate St. Patrick's Day than in Dublin, Ireland. Each year, Jameson Irish Whiskey invites radio broadcasters from around the world to do their shows from the Old Jameson Distillery on Dublin's Bow Street. This year, WhiskyCast was part of the Jameson Global Broadcast for the first time, and here's a look at some of the fun.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_032012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Thu, 22 Mar 2012 22:40:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_032012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:04:13</itunes:duration>
      <itunes:keywords>Whiskey, Ireland, Dublin, St. Patrick's Day, Jameson, Distillery, Celtic</itunes:keywords>
      <itunes:subtitle>There are few places better to celebrate St. Patrick's Day than in Dublin, Ireland. Each year, Jameson Irish Whiskey invites radio broadcasters from around the world to do their shows from the Old Jameson Distillery on Dublin's Bow Street. This year, WhiskyCast was part of the Jameson Global Broadcast for the first time, and here's a look at some of the fun.</itunes:subtitle>
      <itunes:summary>There are few places better to celebrate St. Patrick's Day than in Dublin, Ireland. Each year, Jameson Irish Whiskey invites radio broadcasters from around the world to do their shows from the Old Jameson Distillery on Dublin's Bow Street. This year, WhiskyCast was part of the Jameson Global Broadcast for the first time, and here's a look at some of the fun.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Scotland and Tuscany Combine in Glenmorangie Artein</title>
      <description>Artein means "stone" in Gaelic, and Sassicaia means "the place of many stones" in Italian. Glenmorangie has brought the two together in Artein, a Single Malt Scotch finished in Sassicaia wine casks from Tuscany's Tenuta San Guido.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_022012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Sun, 26 Feb 2012 18:40:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_022012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:07:30</itunes:duration>
      <itunes:keywords>whisky, Tuscany, Scotland, Sassicaia, distilleries, Scotch, Italy</itunes:keywords>
      <itunes:subtitle>Artein means "stone" in Gaelic, and Sassicaia means "the place of many stones" in Italian. Glenmorangie has brought the two together in Artein, a Single Malt Scotch finished in Sassicaia wine casks from Tuscany's Tenuta San Guido.</itunes:subtitle>
      <itunes:summary>Artein means "stone" in Gaelic, and Sassicaia means "the place of many stones" in Italian. Glenmorangie has brought the two together in Artein, a Single Malt Scotch finished in Sassicaia wine casks from Tuscany's Tenuta San Guido.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: The Victoria Whisky Festival</title>
      <description>Each January, whisky lovers gather in Victoria, British Columbia for one of the world's top whisky festivals, the Victoria Whisky Festival.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_012012.mp4</link>
      <author>mark@whiskycast.com</author>  
      <pubDate>Thu, 2 Feb 2012 17:26:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_012012.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:07:49</itunes:duration>
      <itunes:keywords>whisky, whiskey, Victoria, Canada, distilleries, Scotch, Bourbon</itunes:keywords>
      <itunes:subtitle>Each January, whisky lovers gather in Victoria, British Columbia for one of the world's top whisky festivals, the Victoria Whisky Festival. </itunes:subtitle>
      <itunes:summary>Each January, whisky lovers gather in Victoria, British Columbia for one of the world's top whisky festivals, the Victoria Whisky Festival. </itunes:summary>
    </item>

    <item>
      <title>WhiskyCast HD: Bidding on Whisky at Bonhams</title>
      <description>Rare whiskies aren&apos;t hard to find...if you know where to look. Several auction houses hold regular whisky sales, and we&apos;ll take a look at the recent Bonhams auction in New York City.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_122011.mp4</link>
      <author>mark@whiskycast.com</author>
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      <pubDate>Sun, 11 Dec 2011 00:45:39 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_122011.mp4" length="" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:04:45</itunes:duration>
      <itunes:keywords>whisky, Scotland, Bonhams, auction, New York</itunes:keywords>
      <itunes:subtitle>Rare whiskies aren&apos;t hard to find...if you know where to look. Several auction houses hold regular whisky sales, and we&apos;ll take a look at the recent Bonhams auction in New York City. </itunes:subtitle>
      <itunes:summary>Rare whiskies aren&apos;t hard to find...if you know where to look. Several auction houses hold regular whisky sales, and we&apos;ll take a look at the recent Bonhams auction in New York City. </itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Cooking With Whiskey at Woodford Reserve</title>
      <description>A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turkey breast rolled with dried fruits.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_112011.mp4</link>
      <author>mark@whiskycast.com</author>
      <pubDate>Sun, 30 Oct 2011 18:30:56 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/video/WhiskyCast_112011.mp4" length="300300190" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:06:45</itunes:duration>
      <itunes:keywords>Kentucky, cooking, recipe, whiskey, Bourbon, turkey,</itunes:keywords>
      <itunes:subtitle>A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turkey breast rolled with dried fruits. </itunes:subtitle>
      <itunes:summary>A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses whiskey to enhance a turkey breast rolled with dried fruits. </itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Glasgow&apos;s Bon Accord Whisky Bar</title>
      <description>The Bon Accord in Glasgow is one of Scotland&apos;s top whisky bars, and is celebrating its 40th anniversary in 2011. We&apos;ll find out what makes The Bon Accord so unique in this interview with owner Paul McDonagh.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_102011.mp4</link>
      <author>mark@whiskycast.com</author>
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      <pubDate>Sat, 22 Oct 2011 19:49:56 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/video/WhiskyCast_102011.mp4" length="297179142" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:06:40</itunes:duration>
      <itunes:keywords>Glasgow, whisky, Scotland, Scotch, bar, Bon Accord</itunes:keywords>
      <itunes:subtitle>The Bon Accord in Glasgow is one of Scotland&apos;s top whisky bars, and is celebrating its 40th anniversary in 2011. We&apos;ll find out what makes The Bon Accord so unique in this interview with owner Paul McDonagh.</itunes:subtitle>
      <itunes:summary>The Bon Accord in Glasgow is one of Scotland&apos;s top whisky bars, and is celebrating its 40th anniversary in 2011. We&apos;ll find out what makes The Bon Accord so unique in this interview with owner Paul McDonagh.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Whisky Live Paris 2011</title>
      <description>Whisky Live Paris is one of the world&apos;s top whisky festivals, and you&apos;ll see why in this episode of WhiskyCast HD. France is one of the world&apos;s top two whisky export markets, along with the United States, and there&apos;s a passion for whisky in France that&apos;s hard to match.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_092011.mp4</link>
      <author>mark@whiskycast.com</author>
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      <pubDate>Tue, 4 Oct 2011 10:04:00 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_092011.mp4" length="235574358" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:20</itunes:duration>
      <itunes:keywords>whisky, Scotch, Paris, France, festival, Scotland</itunes:keywords>
      <itunes:subtitle>Whisky Live Paris is one of the world&apos;s top whisky festivals, and you&apos;ll see why in this episode of WhiskyCast HD. France is one of the world&apos;s top two whisky export markets, along with the United States, and there&apos;s a passion for whisky in France that&apos;s</itunes:subtitle>
      <itunes:summary>Whisky Live Paris is one of the world&apos;s top whisky festivals, and you&apos;ll see why in this episode of WhiskyCast HD. France is one of the world&apos;s top two whisky export markets, along with the United States, and there&apos;s a passion for whisky in France that&apos;s hard to match.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Bruichladdich Celebrates 10th Anniversary</title>
      <description>Bruichladdich Distillery on Scotland&apos;s Isle of Islay marked the 10th anniversary of its reopening on September 11, 2011 with the first bottling of The Laddie Ten. It&apos;s the first 10-year-old single malt whisky from Bruichladdich produced exclusively with whisky distilled since the distillery&apos;s revival in 2001. WhiskyCast&apos;s Mark Gillespie was on hand as The Laddie Ten was bottled.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_082011.mp4</link>
      <author>mark@whiskycast.com</author>
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      <pubDate>Fri, 16 Sep 2011 01:36:18 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/video/WhiskyCast_082011.mp4" length="218646847" type="video/mp4" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:03</itunes:duration>
      <itunes:keywords>whisky, Scotland, Islay, single malt, Bruichladdich, Distillery</itunes:keywords>
      <itunes:subtitle>Bruichladdich Distillery on Scotland&apos;s Isle of Islay marked the 10th anniversary of its reopening on September 11, 2011 with the first bottling of The Laddie Ten. It&apos;s the first 10-year-old single malt whisky from Bruichladdich produced exclusively with w</itunes:subtitle>
      <itunes:summary>Bruichladdich Distillery on Scotland&apos;s Isle of Islay marked the 10th anniversary of its reopening on September 11, 2011 with the first bottling of The Laddie Ten. It&apos;s the first 10-year-old single malt whisky from Bruichladdich produced exclusively with whisky distilled since the distillery&apos;s revival in 2001. WhiskyCast&apos;s Mark Gillespie was on hand as The Laddie Ten was bottled.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Chef Mike Isabella&apos;s Bourbon Caramel Sauce</title>
      <description>Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Bourbon Caramel Sauce with you on WhiskyCast HD. He uses it on Zeppoles with powered sugar and blueberries, but it&apos;s great with all kinds of desserts.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_072011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Thu, 21 Jul 2011 23:46:02 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_072011.mp4" length="343948248" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:07:42</itunes:duration>
      <itunes:keywords>whisky, whiskey, Kentucky, cooking, dessert, bourbon, Knob Creek, Isabella, Graffiato, sauce</itunes:keywords>
      <itunes:subtitle>Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Bourbon Caramel Sauce with you on WhiskyCast HD. He uses it on Zeppoles with powered sugar and blueberries, but it&apos;s great with all kinds of desserts.</itunes:subtitle>
      <itunes:summary>Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Bourbon Caramel Sauce with you on WhiskyCast HD. He uses it on Zeppoles with powered sugar and blueberries, but it&apos;s great with all kinds of desserts.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Knockin&apos; on History&apos;s Door</title>
      <description>Knockdhu Distillery in Scotland opened in 1894, and has seen many changes over the years. However, the home of An Cnoc single malt has been able to hold on to some rarely-seen parts of its history. Distillery Manager Gordon Bruce gives us a tour.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_062011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Sat, 16 Jul 2011 01:49:04 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_062011.mp4" length="383723756" type="video/x-m4v" />
      <itunes:author>Mar</itunes:author>
      <itunes:duration>00:08:25</itunes:duration>
      <itunes:keywords>whisky, whiskey, Scotch, Scotland, distillery, bourbon, rye, Knockdhu, An Cnoc, Highland, Inver House, Edderton</itunes:keywords>
      <itunes:subtitle>Knockdhu Distillery in Scotland opened in 1894, and has seen many changes over the years. However, the home of An Cnoc single malt has been able to hold on to some rarely-seen parts of its history. Distillery Manager Gordon Bruce gives us a tour.</itunes:subtitle>
      <itunes:summary>Knockdhu Distillery in Scotland opened in 1894, and has seen many changes over the years. However, the home of An Cnoc single malt has been able to hold on to some rarely-seen parts of its history. Distillery Manager Gordon Bruce gives us a tour.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Q&amp;A with Wild Turkey&apos;s Jimmy &amp; Eddie Russell</title>
      <description>Wild Turkey Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, answer questions from WhiskyCast listeners in this episode.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_052011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Sat, 25 Jun 2011 05:17:51 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_052011.mp4" length="344179586" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:07:38</itunes:duration>
      <itunes:keywords>whiskey, bourbon, distiller, distillery, rye, Kentucky, Wild Turkey, Russell</itunes:keywords>
      <itunes:subtitle>Wild Turkey Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, answer questions from WhiskyCast listeners in this episode.</itunes:subtitle>
      <itunes:summary>Wild Turkey Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, answer questions from WhiskyCast listeners in this episode.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: The Balblair Distillery Team</title>
      <description>In the old days, as many as 14 men made whisky at Balblair Distillery in the Scottish Highlands. Now, just 7 men are needed...but they do a little of everything during the week, from running the stills to mowing the lawn and painting barrel heads. We&apos;ll meet some of the Balblair team in this episode.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_042011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Wed, 15 Jun 2011 02:52:27 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_042011.mp4" length="218673219" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:00</itunes:duration>
      <itunes:keywords>whisky, whiskey, Scotch, Scotland, distillery, bourbon, rye, Balblair, Highland, Inver House, Edderton</itunes:keywords>
      <itunes:subtitle>In the old days, as many as 14 men made whisky at Balblair Distillery in the Scottish Highlands. Now, just 7 men are needed...but they do a little of everything during the week, from running the stills to mowing the lawn and painting barrel heads. We&apos;ll meet some of the Balblair team in this episode.</itunes:subtitle>
      <itunes:summary>In the old days, as many as 14 men made whisky at Balblair Distillery in the Scottish Highlands. Now, just 7 men are needed...but they do a little of everything during the week, from running the stills to mowing the lawn and painting barrel heads. We&apos;ll meet some of the Balblair team in this episode.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Revealing the Secrets of Taiwan&apos;s First Single Malt Distillery</title>
      <description>It took Taiwan&apos;s entry into the WTO in 2002 to fulfill the dream of a whisky-loving Taiwanese industrialist. T.T. Lee took advantage of the end of a government monopoly on distilling to build a world-class whisky distillery in Taiwan. King Car&apos;s Kavalan single malts have been shocking whisky experts for the last two years, and this is a rare look at what makes King Car&apos;s whiskies unique.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_032011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Fri, 3 Jun 2011 00:31:25 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_032011.mp4" length="216326103" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:05:00</itunes:duration>
      <itunes:keywords>whiskey, whisky, Taiwan, malt, distillery, Kavalan, King Car, Lee</itunes:keywords>
      <itunes:subtitle>It took Taiwan&apos;s entry into the WTO in 2002 to fulfill the dream of a whisky-loving Taiwanese industrialist. T.T. Lee took advantage of the end of a government monopoly on distilling to build a world-class whisky distillery in Taiwan. King Car&apos;s Kavalan single malts have been shocking whisky experts for the last two years, and this is a rare look at what makes King Car&apos;s whiskies unique.</itunes:subtitle>
      <itunes:summary>It took Taiwan&apos;s entry into the WTO in 2002 to fulfill the dream of a whisky-loving Taiwanese industrialist. T.T. Lee took advantage of the end of a government monopoly on distilling to build a world-class whisky distillery in Taiwan. King Car&apos;s Kavalan single malts have been shocking whisky experts for the last two years, and this is a rare look at what makes King Car&apos;s whiskies unique.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Raising a Glass with Laphroaig&apos;s Simon Brooking</title>
      <description>The thought of speaking in public scares most people to death, but sooner or later, you&apos;ll be in a position where you have to offer a toast. In this episode of WhiskyCast HD, Laphroaig brand ambassador Simon Brooking offers some suggestions for toasting your friends or colleagues at a special event.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_022011.mp4</link>
      <author>mark@caskstrengthmedia.com</author>
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      <pubDate>Fri, 27 May 2011 21:44:35 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_022011.mp4" length="165792393" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:03:55</itunes:duration>
      <itunes:keywords>whiskey, whisky, toast, speaking, distillery, Laphroaig</itunes:keywords>
      <itunes:subtitle>The thought of speaking in public scares most people to death, but sooner or later, you&apos;ll be in a position where you have to offer a toast. In this episode of WhiskyCast HD, Laphroaig brand ambassador Simon Brooking offers some suggestions for toasting your friends or colleagues at a special event.</itunes:subtitle>
      <itunes:summary>The thought of speaking in public scares most people to death, but sooner or later, you&apos;ll be in a position where you have to offer a toast. In this episode of WhiskyCast HD, Laphroaig brand ambassador Simon Brooking offers some suggestions for toasting your friends or colleagues at a special event.</itunes:summary>
    </item>
    <item>
      <title>WhiskyCast HD: Midleton Distillery Cooper Ger Buckley</title>
      <description>Ger Buckley is a 5th generation master cooper at Midleton Distillery, and one of only four coopers working at whiskey distilleries in Ireland. He demonstrates some of the tools and techniques handed down over centuries of barrel making.</description>
      <link>http://www.whiskycast.com/Video/WhiskyCast_012011.mp4</link>
      <author>mark@whiskycast.com</author>
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      <pubDate>Fri, 20 May 2011 02:34:43 -0500</pubDate>
      <enclosure url="http://www.whiskycast.com/Video/WhiskyCast_012011.mp4" length="352672931" type="video/x-m4v" />
      <itunes:author>Mark Gillespie</itunes:author>
      <itunes:duration>00:09:30</itunes:duration>
      <itunes:keywords>whiskey, Ireland, cooper, carpentry, tools, Midleton, distiller</itunes:keywords>
      <itunes:subtitle>Ger Buckley is a 5th generation master cooper at Midleton Distillery, and one of only four coopers working at whiskey distilleries in Ireland. He demonstrates some of the tools and techniques handed down over centuries of barrel making.</itunes:subtitle>
      <itunes:summary>Ger Buckley is a 5th generation master cooper at Midleton Distillery, and one of only four coopers working at whiskey distilleries in Ireland. He demonstrates some of the tools and techniques handed down over centuries of barrel making.</itunes:summary>
    </item>
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